On April 29th, 221, the Anti-Food Waste Law of the People's Republic of China was promulgated and implemented. What administrative departments will be proposed in Article 18?

Article 18 proposes that the State Council Municipal Market Supervision and Administration Department

Article 18 of the Law of the People's Republic of China on Anti-Food Waste; The administrative department of government affairs shall, jointly with relevant departments, establish an evaluation and notification system for the effectiveness of anti-food waste in government canteens, and incorporate anti-food waste into the assessment of energy and resources conservation in public institutions and the activities of establishing conservation-oriented institutions.

knowledge expansion: law of the people's Republic of China against food waste article 1. this law is formulated in accordance with the constitution in order to prevent food waste, ensure national food security, carry forward the traditional virtues of the Chinese nation, practice socialist core values, conserve resources, protect the environment and promote sustainable economic and social development.

article 2. the term "food" as mentioned in this law refers to the food specified in the food safety law of the people's Republic of China, including all kinds of food for human consumption or drinking.

article 3: the state practices strict economy and opposes waste.

article 4. the people's governments at all levels shall strengthen their leadership in the work against food waste, determine the objectives and tasks of the work against food waste, establish and improve the working mechanism against food waste, organize monitoring, investigation, analysis and evaluation of food waste, strengthen supervision and management, and promote the work against food waste.

article 5: the development and reform department of the State Council should strengthen the organization and coordination of the national anti-food waste work; In conjunction with the relevant departments of the State Council, analyze and evaluate the food waste situation every year, make overall arrangements for anti-food waste work, and put forward relevant work measures and opinions, which shall be implemented by all relevant departments.

article 6. state organs, people's organizations, state-owned enterprises and institutions shall, in accordance with the relevant provisions of the state, refine and improve the dining standards for official reception, meetings, training and other official activities, strengthen management, take the lead in practicing economy and oppose waste.

Article 7. Catering service operators, which may reward consumers who participate in the "CD Action"; Consumers who cause obvious waste can also be charged the corresponding fees for treating kitchen waste, and the charging standards should be clearly stated.

article 8. units with canteens shall establish and improve the dining management system in canteens, formulate and implement measures to prevent food waste, strengthen publicity and education, and enhance anti-food waste awareness.

article 9: schools should monitor, analyze and evaluate the number and structure of dining personnel, and strengthen the management of catering services in school canteens; Choose off-campus catering units, should establish and improve the introduction and withdrawal mechanism, select the best.

article 1. the food and beverage take-out platform shall prompt consumers to order food in a proper amount in a significant way.

article 11. tour operators shall guide tourists to have a civilized and healthy meal.

article 12, supermarkets, shopping malls and other food operators should strengthen daily inspection of the foods they handle, and classify and manage the foods near the shelf life, make special marks or display them for sale.