Introduction and Review of Anji White Tea

Welcome to the world famous tea Anji White Tea. Produced in Anji County, Zhejiang Province, China, it is one of the top ten famous teas in China. Anji white tea is a kind of white tea, which only takes tender buds when picking, so it is called "milli tip" and "tender bud tea". Shaped like a silver needle, it is bluish white and faintly smells of tea.

Anji white tea has three characteristics: fragrance, clear mouth and coolness. Fresh taste, delicate buds and leaves, refreshing and sweet taste. Anji white tea also has certain health-care effects, such as clearing away heat and toxic materials, losing weight and keeping fit, keeping in good health and beautifying, etc. It is an excellent choice for modern people to live a healthy life.

Anji white tea adopts traditional technology, and every process is improving. Anji white tea is famous at home and abroad after strict procedures such as picking, fixing, spreading, pressing, screening and drying. Every spring, new tea comes on the market and is very popular with consumers.

Pinanji white tea is not only a drink, but also a cultural experience, and it is a way to taste life and enjoy a healthy lifestyle. If you haven't tasted Anji white tea, have a cup as soon as possible to satisfy your taste and body.