What is the harm of Rosa roxburghii wine?

Drinking too much Rosa roxburghii wine will have adverse effects on the stomach and intestines, and it will also increase the burden on the liver and cause liver disease. ?

Although Rosa roxburghii wine is rich in nutrition and excellent in health care effect, it is harmful to human health because it contains a certain amount of alcohol. If people drink too much, alcohol will meet in the body, which will have adverse effects on the stomach and intestines, increase the burden on the liver, and even lead to liver lesions in severe cases. ?

Rosa roxburghii wine is rich in superoxide dismutase, which is a natural active ingredient. The substance has a certain therapeutic effect on human joint injury and arthritis symptoms. In addition, it can dispel wind and remove dampness, reduce swelling and relieve pain.

Brewing technology of Rosa roxburghii wine;

Zhenxiong Rosa roxburghii wine is brewed from Rosa roxburghii, glutinous rice, crystal sugar and fresh pig suet. As the main raw material, supplemented by special distiller's yeast fermentation, according to the unique process formed in the history of mangbu, the wine was then put into the wine cellar in a special ceramic container and stored at a constant temperature.

The storage time is generally 3 years, and the fastest is 1 year. When the cellar is opened, the wine is brownish red, giving off an attractive and rich fragrance. Long-term moderate drinking has the effects of clearing heat and promoting diuresis, promoting digestion and invigorating stomach, removing blood stasis and clearing heat; Because it also contains an active substance-superoxide dismutase, which can play an anti-cancer and anti-aging role.

Baidu encyclopedia-Rosa roxburghii wine