What's the old noodle recipe? Not the way to make steamed buns, but how to make old noodles? Not ask someone for a block on the line is the recipe.

The old noodle is the noodle seed, the north is called the noodle starter. It is a small group of noodles left when the steamed buns, because there are a lot of yeast inside, the next time you send the noodles as a strain to use. This kind of steamed buns steamed with the last fermented noodles as a strain is called the old noodle steamed buns. In contrast, the yeast (dry, fresh points) directly steamed noodles can not be called "old noodles" steamed bread. The old noodle in the preservation process will often have lactic acid bacteria at the same time, hair a little longer will have a unique sour taste, so the old noodle steamed steamed buns need to add edible alkali to neutralize the sour taste. Specific method: 1. and noodles: appropriate amount of flour, sprinkle a little bit of yeast (and the ratio of flour is about 100:1), water and noodles and even, pay attention to not too hard and not too soft.

The water used is very specific: in summer, use cool or lukewarm water (the hand feels a little bit hot can be); in winter, use hotter water, never scalding water, otherwise the noodles will be scalded to death. And put it in a hot place, in the north of the house on the hot head of the bed or next to the heater.

2. Check if the dough is ready: after a while, when you peel the dough with your finger, you will find that there are uniform honeycomb holes, and there is no sour smell.

If you have accidentally opened it and it has a sour smell, you can treat it with a small amount of lye during the kneading process in step 3, which can greatly reduce this sour smell and the result is still better.

3. Knead: Knead vigorously until the dough looks very smooth on the surface and feels very delicate, then you can make it square, roll it into a cone, or other shaped buns. Every time you steam the buns leave some behind to keep it all the time, as long as it doesn't get moldy and spoiled, this is the old flour!