Which is better, stainless steel wok or cast iron wok?

Cast iron pot, cooking with cast iron pot, has the effect of not touching the pot, which is deeply loved by Europeans. They will regard the cast iron pot as a family heirloom, and the heat preservation effect of cooking with the cast iron pot with heat conductivity will be particularly good, but one thing is that the weight of the cast iron pot is much heavier than that of the traditional iron pot, similar to that of stainless steel pot, and the heat preservation effect is much better than that of stainless steel.

Stainless steel pot is made of stainless steel, so it is also called stainless steel. Durable, not worried about rust, and not worried about releasing toxins due to poor coating. Many families like to use stainless steel pot when cooking food.

The method of using hot pot to heat oil won't stick to the pot at all, but stainless steel pot also has shortcomings, and it has a large amount of ingredients, so all the fried dishes are high in oil and fat.