What should I do with the oil cake?

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Glutinous rice flour 1 small bowl

condiment

Yuan Zhen Tang

Proper amount

Ointment practice

1. Glutinous rice flour is made into dough with warm water, and then kneaded into strips and divided into flour dough with appropriate size, which can be directly squashed or made into various shapes with the help of molds.

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2. Prepare a little sugar water first, not much, just half a bowl. Then put the oil into the pot, put it into a slow fire after the oil is hot, fry it thoroughly and turn it over to prevent sticky rice from sticking to the bottom. After frying both sides, pour in sugar water and fry for a while. You can leave some sugar water or not, as you like.