Making method of authentic walnut crisp Traditional recipe of walnut crisp

1, raw materials: lard: 70g, medium gluten flour: 200, egg yolk: 2, walnut: 50g, sugar: 80g, baking soda: 1/8 tsp, baking powder: 1/4 tsp.

2. Beat lard and sugar until smooth. Add the egg yolk and continue to stir well. Finally, add low flour, baking soda and crushed walnuts, stir well and knead into a ball.

3. Divide the kneaded dough into 20g pieces and put them on the baking tray. Crush the dough and sprinkle a little black sesame seeds in the middle.

4. Put it in the middle layer of the preheated oven, fire at 180 degrees for 20 minutes, and then color it.