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What are the food introduction compositions about Russia with no less than 450 words?

Introduction of Russian cuisine

Russian cuisine, China people are most familiar with "roast beef with potatoes". The famous caviar is not to be missed. Caviar is the top delicacy in Russia, and its dignity even exceeds that of abalone in Chinese food. Caviar is divided into red caviar and black caviar. Sturgeon produces black caviar, and salmon produces red caviar. More precious is black caviar. If abalone is gold in food, caviar is jade in food. In order to avoid high-temperature cooking affecting the quality, caviar is generally eaten raw. It is particularly noteworthy that caviar should not be eaten with strong-smelling accessories. Mimosa salad: This kind of salad called Mimosa is not actually made of Mimosa, but mainly made of rice, supplemented by tuna, green pepper, onion and other ingredients, and finally sprinkled with a layer of special salad dressing and cheese powder. Moscow grilled fish: There is a simple difference between Moscow grilled fish and Russian grilled fish, but it is the authentic Moscow grilled fish in Moscow restaurant. The grilled fish in Moscow is perch. First, fry the bass, then put the cooked mushrooms, eggs and onions on the surface of the bass, and finally cover it with a layer of white milk juice and sprinkle some cheese. Ordinary Russian grilled fish needs to add some tomato sauce fried in butter, and then mix it with milk to make it pink.

Breakfast in Russia is usually ham sandwich or cheese sandwich, tea, coffee or milk, but some families like to eat fried eggs and pancakes in the morning. Lunch is much richer. Usually, there are three courses. Before the first course, cold dishes, cold salad, salad, salted fish, sausage, strips, etc. It has been delivered. After cold dishes, the first course is soup, and the second course is fish or meat. Although the third course is a dish, it is usually just tea or coffee, juice and some cakes and snacks. According to Russian custom, the above three dishes can not only be eaten upside down, but also can not be used indiscriminately. Most men and some women in Russia like to drink hard liquor, and vodka is the favorite of most people. Wine has a certain market among women and some men. Beer is the favorite drink of men, women and children. Caviar is a delicious food with Russian characteristics.