What Customary Foods to Eat at Mid-Autumn Festival

Customary foods eaten at the Mid-Autumn Festival include steamed hairy crabs, roasted duck with beer, and plucked taro.

Steamed hairy crabs: autumn is a good time to eat crabs, this time of the year, the meat of the crab is fat, it is relatively simple to make, directly across the water on the steam, according to the size of the crab, steamed for 10 to 15 minutes or so, this time of the crab will be fully cooked, take it out of the meat is fat, especially gluttonous.

Beer roasted duck: Mid-Autumn Festival duck as a hard dish, but also very suitable to be served on the table. The production method is relatively simple, the duck washed and chopped into pieces, blanch, put into a large pot to stir fry, stir fry after the sheng out, into the dried chili pepper and ginger these ingredients, pour into the duck it stewed, the pot re-oil, add garlic chili pepper burst incense, into the bean paste stir fry out of the red oil, add the beer, into the duck, seasoning, large fire juice can be.

Pulled taro: taro symbolizes "Yu head", is one of the dishes that must be eaten in the Mid-Autumn Festival, there are many ways to do taro, you can try this pulled taro, taro cut into silk, through the oil temperature in the pot to fry a little bit, after the frying, fishing, frying the color of sugar, and then back to taro, able to pull out the wire after directly! The first thing you need to do is to take out the taro, and then take it back to the pot.

Basic introduction of the Mid-Autumn Festival

The Mid-Autumn Festival, also known as the Moon Festival, Moon Festival, Moon Festival, Autumn Festival, Mid-Autumn Festival, Moon Worship Festival, Moon Mother's Day, Moon Festival, Reunion Festival, etc., is a traditional Chinese folk festival, the Mid-Autumn Festival originated from the worship of the heavenly phenomena, the evolution of the moon festival by the autumn eve of the ancient times, the Mid-Autumn Festival from ancient times, the Moon Festival, Moon Festival, Moon Festival, Moon Cake, Lanterns and lanterns. Since ancient times, the Mid-Autumn Festival has been characterized by folk customs such as offering sacrifices to the moon, enjoying mooncakes, eating mooncakes, watching lanterns, enjoying osmanthus flowers, drinking osmanthus wine, etc., which have been passed down to the present day.

The Mid-Autumn Festival originated in the ancient times, became popular in the Han Dynasty, and was finalized in the Tang Dynasty. The Mid-Autumn Festival is a synthesis of the seasonal customs of autumn, and most of the festive elements it contains have ancient origins. Moon festival as one of the important customs of the folk festival, gradually evolved into the appreciation of the moon, the moon and other activities, the Mid-Autumn Festival to the moon of the full omen of the reunion, in order to support the homesickness, homesickness for loved ones, and praying for a good harvest, happiness, has become a colorful and precious cultural heritage.