What kind of tea is Bai Mudan?

Bai Mudan is one of the six famous teas in China, and it is also a famous historical tea in Fujian Province, China. Bai Mudan is a rare white tea, while Bai Mudan tea has good appearance quality and rich nutrition. After brewing, it tastes delicious, tender and lasting, mellow and sweet. Because its appearance after brewing is as beautiful as that of Bai Mudan, it is named as a kind of high-quality tea with local characteristics.

Bai Mudan is divided into super Bai Mudan, first-class Bai Mudan and second-class Bai Mudan. Special (high) grade Bai Mudan has only one bud and one leaf, and the supply time of raw materials is very short every year. However, the picking time and production cycle of other grades of raw materials in Bai Mudan are longer, and the output of Bai Mudan is greater than that of Yinzhen. Bai Mudan bud with leaves, when drinking, the soup is quick and strong.

Bai Mudan tea selection

1, appearance: the leaves have many millibuds, which are fat and white, and are top grade.

2. Color discrimination: Look at the color of bud leaves: if the color of millibuds is silvery and shiny, if the surface of leaves is grayish green or dark green or emerald green, the quality is the best.

3, look at the soup color: the soup color is apricot yellow, apricot green, clear and bright, which is the top grade; On the contrary, if the soup is red and black, it will be even worse.

4, smell: fine smell without buds, rich fragrance, fresh and pure, for the top grade; If the aroma is light, or it smells like grass, or it has a stale fermentation feeling.