Traditional Culture Encyclopedia - Traditional stories - What are the specialties of Italy?

What are the specialties of Italy?

"People are iron, rice is steel, and we are hungry without food." With the development of the times, our quality of life has been greatly improved, especially all kinds of delicious food, which we will not miss. So today, Bian Xiao will briefly introduce some Italian food to you.

Italian cuisine 1, tiramisu

Tiramisu is a representative dessert in Italy, and the name itself means that eating it will make you feel better!

Tiramisu put mascarpone cheese and cocoa powder layer by layer in lady finger wet with espresso, achieving a perfect combination of materials! Sweet and slightly bitter is its characteristic ~ ~

2. Italian ice cream

When traveling to Rome, Italy, you must not miss the handmade gelato, which is no more than 35% different from ordinary ice cream. The mellow taste created by low air content and high density is its unique feature.

The gorgeous colors and excellent taste created by various materials give it excellent charm! ! Little friends must not miss it ~ ~

3. T-shaped steak

In fact, it is no exaggeration to say that the reason why I went to Florence was to eat T-bone steak. Florence's famous T-bone steak is centered on the T-shaped skeleton, and I can taste two kinds of fleshy food: tenderloin and rib!

The size is thicker than other steaks, the surface is slightly roasted, and the meat inside is still delicate. Don't miss the cost-effective steak! !

4.marguerite pizza

When it comes to Italy, the first thing that comes to mind is pizza. There are many kinds of pizzas in Italy, and the most important one is the basic Marguerite pizza!

The basil on Margaret is green, the margarita cheese is white and the tomato flavor is red, just in line with the color of the Italian flag! It looks crisp in the oven and tastes delicious! Be sure to remember to taste it ~

5. espresso

Starbucks is hard to find in Italy. The only country that Starbucks can't conquer has infinite love and conceit for coffee!

In Italy, drinking coffee is a common practice. People who like the rich and complex aroma of Italian coffee can enjoy it beautifully. It may taste a little strange at first, but the mellow aroma inside is really a must!

6.lasagna

Just like Italy, the country of spaghetti, you can see more than 100 kinds of spaghetti here, and lasagna is also a kind of spaghetti!

Spread the spaghetti into a flat square and pile chopped meat, vegetables, white juice and cheese on it. Unlike other spaghetti, you don't need to stir fry, just stir fry it with olive oil until it is slightly crisp!

7. Italian fried rice balls

If you are tired of eating pizza and pasta, you can also try the traditional Italian fried rice ball, which is a representative street snack in Sicily!

It looks like an orange. It is called "Little Orange" in Italy. It's very simple. Add meat, fruits and vegetables to rice, and then fry it to fill your stomach.

8. Tangtuan

Dumplings, also known as "Italian potato flour bumps", are a kind of pasta handed down from Roman times. It is a delicious food made of potatoes with a little water and coarse flour.

There is even a saying that "the pasta in a restaurant that makes dumplings delicious can never be wrong", and dumplings are definitely a must-see food when you go to Italy ~ ~

9. Carzon

Calzone is a kind of pizza, but it is different from ordinary pizza. It's just a half-folded pizza with meat, cheese, vegetables and other side dishes, and finally baked ~ ~

The shape is similar to our box, the taste is similar to pizza, and it is also baked in the oven. The appearance is crisp, but the ingredients are fresh and nutritious ~ ~

10, Brussels

Italian bread is an appetizer before dinner. Putting cheese, fruits, vegetables and other materials on the cut flat bag will produce a delicious combination!