Mi Jiaozi's practice is complete, how to cook and how to eat well.

material

Ingredients: corn starch, glutinous rice flour and water.

Accessories: spinach, carrots and shrimps.

Seasoning: salt, monosodium glutamate, sugar, pepper, sesame oil.

working methods

1. Chop the shrimp into pieces of shrimp, carrots and spinach with the back of a knife, blanch it with boiling water, take it out and drain it (the ratio of shrimp, carrots and spinach is 1: 1, and I use about 180ml for each serving).

2. Put the chopped shrimp, carrot and spinach into a container, add a little sugar, monosodium glutamate, pepper oil and salt, (add chopped green onion and Jiang Mo according to personal taste) and stir in the same direction, as shown in Figure 2.

3. Make corn starch, glutinous rice flour and water into rice slurry according to the ratio of 5: 1: 3 (I used 150ml corn starch, 30ml glutinous rice flour and 90ml water to make 1 1 rice dumplings), and pour them into the pot for frying? It's cooked

4. Take out the corn starch and knead it into even fine flour, and fill it with the next dose.

5. Steam the zongzi in a steamer for 5 minutes.