Traditional Culture Encyclopedia - Traditional stories - Momo gourmet acrobatic chicken cold dishes
Momo gourmet acrobatic chicken cold dishes
? Cold chicken has become my specialty in recent years, and it is also a must-have dish for New Year's Eve.
When I was young, I often helped my mother pick vegetables and cut fish, but it was not my turn to cook.
My mother had only one request for me at that time: read the book well. It means that as long as I study hard and cook well, I am not allowed to do these things at all.
? Until the end of my school career, I didn't do anything except fried rice with eggs, mixed a bowl of noodles I liked and mixed a bean jelly.
Later, when I had my own home and a son, I began to learn to cook slowly.
? Self-admission is also a "foodie", and the temptation to food is always irresistible. And the sensitivity to taste also makes me not forget to study its practice while tasting delicious food, and I will think about it myself when I go home. Over time, there have been some achievements in cooking.
? Love is a great feeling. The most concrete performance in daily life is to cook a good table for your family.
? When my son was growing up, cooking all kinds of delicious food for him became a great pleasure in my life.
? With the continuous improvement of cooking skills, I presented several special dishes for my family at the New Year's Eve dinner. Watching relatives eat so fragrant, full of praise, my heart is full of happiness.
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