What are the famous specialty snacks in Zhangjiakou?

Weixian "eight bowls"

"Eight bowls" is a traditional dish in Weixian. Regardless of the wedding marriage, banquets and guests, from the government, down to the common people, the "eight bowls" as a special and generous dishes. "Eight bowls" as the name suggests is eight bowls of famous dishes. The traditional "eight bowls" in Weixian County have five-colored "silk chowder", fat and not greasy "fried meat", next door to each other "discretionary steamed meat "Tiger Skin Meatballs", "Pan-fried Chicken" with both fat and lean, "Chunky Chowder", "Steamed Meatballs", and "Steamed Meatballs", which are beautifully seasoned. "Steamed meatballs", there is a light and fragrant "silver belly". In this "eight bowls", the first five bowls belong to the muddy soup dishes, which are richly flavored, very full of mouth, after three bowls belong to the clear soup dishes, which are light and refreshing extremely invigorating appetite. Weixian famous dishes, "eight bowls" the reason why the fame of the past and present, not only because of its delicious, but also because of its unique cooking skills, with unique features, the cooking of the fine, the flavor of the chic, never the general dishes can be compared.

ChaiGouBao smoked meat

Bacon is a specialty of the ancient town of ChaiGouBao, HuaiAn County, which has a history of more than 200 years. According to legend, when Empress Dowager Cixi and Emperor Guangxu fled to the west in the year of Gengzi, they stopped at ChaiGouBao, tasted the bacon and called it an exquisite delicacy. There are many varieties of smoked meat in ChaiGouBao, and now there are smoked pork (pork, pork head, pork ribs, water), smoked mutton, smoked chicken, smoked rabbit, smoked dog and so on in the market. Especially those with the odor of the intestines, smoked into the color, taste, quality of the finest delicacies. Especially just out of the pot of bacon red purple purple, trembling, bright light on the skin of the meat bubbling with small crystalline oil bubbles, skin rotten meat tender, fragrant and delicious, with which to make a plate of gazpacho, sprinkled with some green leeks, looks like a piece of exquisite craftsmanship. ChaiGouBao smoked meat is the most famous to count the seal size smoked meat, because of its skills of pure green unique, making process complex fine, meat by stewing, cooking, simmering, stewing and wonderful hand cooking, the skin burnt red and flexible, chewing the micro "tendon" have teeth strength; meat loose tender and fat less, eat the cool light do not see greasy; cypress aroma fragrance, smoked taste greedy; long time to store does not rot, mosquitoes and flies do not love. It can be regarded as the best cooking and meat, which can be regarded as the delicacy in the cuisine and the best gift. Banquet essential, meals often follow.

Wai'an tofu skin

The tofu skin is a traditional product of Huai'an County. Huai'an city of bean curd skin, thin as paper, tendons like strips of skin, color and aroma, inexpensive and beautiful. With the tofu skin to do a variety of cold, hot, meat, vegetarian dishes, the flavor of the incense, really is the name of the game. According to historical records, the people of Huai'an City had used tofu skin treats Li Zicheng barge army, Li Zicheng ate and marveled. From then on, the reputation of Huiancheng's tofu skin is getting bigger and bigger. Huai'an City tofu skin flavor is sweet and delicious, and its production process. According to insiders, the soybean pulp, burn embryo, filtering, point pulp, scooping skin, a pot of tofu skin will have to scoop more than 70, followed by water pressure, pulling the skin, cooking skin, this series of processes are carried out at a high temperature of 40 ℃. Just from the tofu skin cloth pulled off the tofu skin white, sinewy quiver, if it like a handkerchief kneaded into a ball thrown on the skin board, smooth tofu skin will not have a crack, and will not fall out of the corner, it is really sinewy unimaginable, which is the unique features of the city of Huai'an tofu skin. Huai'an tofu skin is also very high in nutritional value. According to laboratory tests, Huai'an tofu skin is rich in protein, sugar, fat, fiber, and potassium, calcium, iron and other minerals needed by the human body. Long-term consumption, can reduce the body's blood pressure and cholesterol, enhance the body's ability to prevent hepatitis and cartilage disease. The product sells well in more than 10 large and medium-sized cities in Beijing, Inner Mongolia, Shanxi, Liaoning and the province.

Yangyuan Oh Jag Cake

Oh Jag Cake is a specialty of the town of Yangyuan County Speckled Bone. When the origin of the ohh jagged cake, no history, but in the Manchu Qing Dynasty, the ohh jagged cake of the town has been famous and popular. According to legend, during the Xianfeng period of the Qing Dynasty, when Li Zengguang was the governor of Binzhou, he paid tribute to the imperial court with his ohh jag cakes, which were appreciated by Empress Dowager Cixi. Since then, ohh jag cakes have become a favorite food of the Qing Court. Ohh-jang cakes are made with fine ingredients and sophisticated techniques. Baked Ohjako is a translucent round pancake with golden color and greasy luster. When eating, crisp, crunchy, fragrant, sweet, unique flavor, exceptionally tasty. Yangyuan people call "potpourri" as "Oh Jag", because of its thin and crispy, so named "Oh Jag Cake". Ohh jag cake as a gift to friends and relatives of the top quality goods. The footprints of almost all over the country, some expatriates living abroad or traveling abroad to study and study, are to Ohjako as a gift to international friends as treasures. In recent years, the speculative bone town pastry store to change the original product oil big fat greasy shortcomings in the raw materials into the fruit juice made of crispy, crunchy, fruity, sweet new products, will be the original name of the Oh Jag Cake renamed as the dragon and phoenix pastry, by the popularity of the market around the world.

Dashang oat noodles

Dashang oat noodles is "outside the mouth of the treasure" in the first treasure. Oat noodles are processed from oat. Avena sativa, also known as "naked oat", commonly known as "oil wheat", is an annual herbaceous crop. Native to Central Asia, first introduced to the European continent, and then was introduced to our country, planted in the northwest, northern China, Inner Mongolia and other places, has a history of two thousand years. Guangxu twenty-eight promulgated the reclamation of Mongolia Department Order, the displaced people moved into this area, oat has since settled in the dam. Avena sativa is hardy, very suitable for the cool climate on the dam. And oat nutritional value and economic value are very high, straw rows of culms and bran shells are rich in protein, fat and vitamin B, is a livestock feed, but also can be used for papermaking. Avena sativa can be eaten or do feed. The average protein content of 15%, 51% higher than white flour, 93% higher than rice, 54% higher than rice, 68% higher than corn; fat content of all kinds of grains in the first, an average of 8.5%, is 4.5 times as much as flour, is 6 times as much as rice; calcium and phosphorus content is also very high, per 100 grams of oat flour containing 58 mg of calcium, more than 20 mg of flour, more than 50 mg of rice; 312 mg of phosphorus, more than 53 mg of flour, more than 50 mg of rice. 53 milligrams, more than rice 208 milligrams. Oat noodles are not only nutritious, but also very hunger. Outside the mouth of the widely circulated proverb: "forty miles of oat noodles, thirty miles of cake, twenty miles of buckwheat noodles starve off the waist." Said people ate oat noodles, you can walk forty miles away, while eating buckwheat noodles can only walk twenty miles away. Therefore, the people here are particularly fond of oat noodles, regarded as the most precious. Avena nest, oat fish fish become Zhangjiakou unique flavor food.

"Burning North and South"

"Burning North and South" is a traditional flavor dishes in Zhangjiakou City, Hebei Province. The so-called roasted north and south, is to Sebei mushroom and Jiangnan bamboo shoots as the main material, they cut into thin slices, into the hot frying pan stir-fry, plus some seasonings and fresh soup, boiling thickening, dripping with chicken oil that is completed. This dish is silver red color, fresh and tasty, strong flavor. In China's folk, bamboo shoots are elegantly called yulan slice, produced in Zhejiang, Jiangxi, Hunan and other places. The elegant name of magnolia slices comes from a legendary story.

ChaiGouBao smoked meat

Zhangjiakou area of ChaiGouBao is an ancient town outside the plug. According to legend, during the Qianlong period of the Qing Dynasty, a chef named Guo Deng opened a bacon store here, which was famous along the Beijing-Baoxing line. He made the bacon skin rotten meat tender, surface and inside the same, bright color, taste mellow, fat not greasy mouth, thin not stuffed teeth. Not only is the flavor unique and nutritious, but also has the role of appetizing, cold, digestion and so on. This meat out of the Department of cypress smoked, so the summer flies do not climb, Vodka storage for a week does not deteriorate, become a distinctive local flavor food. Huai'an County Records", "Chai Gou Fort smoked meat is excellent, famous outside the province, to which the gifts to friends and relatives, all praised." It is said that the Eight-Power Allied Forces entered Beijing, Empress Dowager Cixi and Emperor Guangxu fled, passing through ChaiGouBao meal, ChaiGouBao smoked meat is quite appreciated. Since then it has been Cixi point for the tribute.

There are more than 10 kinds of smoked meat, smoked pork, smoked pig's head, smoked pig's hoof, smoked pork ribs, smoked pork, and so on.

To make ChaiGouBao smoked meat, put the selected meat into the pot, pour in the old broth for many years, with a certain proportion of pepper, dashi, cinnamon, cloves, incense, sand nuts, meat difference, garlic, fresh ginger, soy sauce tofu, sweet noodle sauce and other condiments and seasoning, cooked by the appropriate fire, and then smoked with cypress wood smoke. Just out of the pot of smoked meat was purple-red, trembling bright light on the skin of the meat bubbling with small crystalline oil bubbles; skin rotten meat tender, fragrant and delicious, maintaining the color, aroma and taste are excellent features. 1981 and 1982 for two consecutive years was named the Hebei Province, quality products.