How to eat salted goose eggs well and the common practice of pickling salted goose eggs

Accessories: 1000 grams of coarse salt and appropriate amount of water.

step

1. Wash goose eggs

2. Put the goose eggs in the container, hehe, there are some duck eggs in it.

Put the salt in the basin.

4. Fill the kettle with water, boil it, pour it into a basin with salt, stir for a while, let the salt melt, and then let the salt water cool.

5. Pour cold salt water into goose eggs. It takes about 1 month to pickle goose eggs. My water was a little low, and then I added some cold boiled water.