Traditional Culture Encyclopedia - Traditional stories - How to Make Vegetable Dumplings with Vegetable Dumplings Video
How to Make Vegetable Dumplings with Vegetable Dumplings Video
Glutinous rice flour
Japonica rice flour
Red bean stuffing (ready-made bought in supermarket)
Seasonal beans
Wild rice
Pork
Ham sausage
Other flavors
Steaming process
HoursTime required
Normal Difficulty
Steps for Vegetable Dumplings
1
Cut all the stuffing into small dices, fry them in a frying pan, add salt and MSG, and let them cool down when they are out of the pan.
2
Glutinous rice flour and round-grained rice flour mixed in the ratio of 3:2 and divided into two parts, add water to the pot to boil, one of the powder into the boiling water, and to use chopsticks to keep stirring, into a thicker than the paste paste on the good, so that good, we call it the head of the paste, the head of the paste into the other part of the powder.
3
After the paste becomes warm and cool, form a smooth dough until it is pressed down hard like this.
4
Roll the top dough into a long strip and pick it with your hands to form a ball.
5
Take a small piece of dough from the top, roll it into a circle, press it slightly into a flat circle, and pinch it from the edge to form a bowl shape.
6
Add the sauteed vegetable or red bean filling to the bowl.
7
Pinch it up like in the picture.
8
Pinch out the long ones like this to create a lace, and squeeze the tops of the side ones with your hands.
9
It ends up like this.
10
This is a pomegranate, does it look like one?
11
It's ready in 20 minutes on the steamer, want one?
Tips
1, the green is added to the moxa, Qingming time on the moxa dumplings
2, the inside of the vegetables can be added according to their own preferences, love to eat what add what, we traditionally add a small stir-fry of snow vegetables
3, after steaming, dripping a little bit of water in the top, so that it will look watery
4, pinch the bowl, the edge of the top a little bit thinner, so that the pinch out of the bowl. to be slightly thinner, so that the pinch out of the lace is more thin and better looking, and the bowl wall can not be too thin, or it will break.
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