How does the barbecue shop bake toast?

When barbecuing, many people like to eat toast. The baked bread will feel tender outside, and the seasoning will increase the overall taste. However, people should make dough before baking bread. You can use high-gluten flour to make dough. This kind of raw material makes the dough faster and more delicious. Besides, this kind of food can be made in an oven.

Coconut bread

Dough material

A. high-gluten flour 2 10g low-gluten flour 56g milk powder 20g fine sand sugar 70g salt 1/2 teaspoons.

B whole egg 1 Tang Zhong 84g (14g high flour +70g water).

C.85 of water and 6g of yeast.

D.22 grams of unsalted cream

PS: There is a big mistake in the picture, that is, salt and yeast are put together. In fact, if yeast is put together with sugar and salt, it will destroy the activity of yeast and the dough will not rise!

Stuffing materials: 20g of fine sugar, 80g of brandy 1 spoon and raisin 1 cup.

working methods

1. Mix brandy and dried grapes and soak for half an hour.

2. Mix and dissolve the C material.

3. Mix materials A and B, and stir slowly with an egg beater.

4. After homogenization, turn to medium speed and continue stirring until it is thick, and add material D. ..

5. Add material D and stir until the dough is smooth.

6. Basic fermentation for 40 minutes.

7. Flatten the basic fermented dough into a rectangle by closing and exhausting.

8. Sprinkle flour under the dough, and then roll the dough into 25CM*40CM.

9. Roll out the dough and flatten the edges slightly.

10. Brush a layer of water on the dough with a brush.

1 1. Mix the fine sugar and coconut powder in the filling evenly, and then spread it evenly on the dough (it is convenient to close the mouth without spreading evenly).

12. Drain the grapes soaked in brandy and sprinkle them evenly on the dough.

13. Roll out the dough from top to bottom.

14. Knead at the convergent position.

15. The dough is divided into 8 portions on average. Stick some high powder on chopsticks and press it into a butterfly shape from the middle of the dough.

16. Final fermentation (38 degrees, about 40 minutes).

17. Finally, bake at 180℃ for about 20 minutes and serve.

English bread

Choose 400 grams of high-gluten flour, 6 grams of dry yeast, 6 grams of sugar, 8 grams of salt, 4 grams of butter, 6 grams of milk powder, 275 grams of warm water, oil spray, half an egg, milk 1 spoon.

prepare

Prepare dough:

1. Butter should be at room temperature.

2. Put the high-gluten flour, dry yeast, sugar, salt, milk powder and warm water together, and vigorously stir the dough for at least 10 minute; If the dough is too wet, you can add some flour.

3. Add melted butter and knead thoroughly.

4. Cover the dough with plastic wrap and put it in a warm place for fermentation for at least 2 hours, the volume should be 2 to 3 times that of the previous one.

5. Knead the dough evenly and ferment it again in the same way.

Toast:

1. The oven is turned on at 350F, and the baking tray is sprayed with oil.

2. Take out the remaining 1/2 egg liquid and 1 tablespoon milk and mix well.

3. Knead the dough evenly, divide it into 8 parts, round it, brush a layer of egg liquid on the surface, and wake it for about 15 minutes.

4. Brush the surface of the dough with egg liquid again and bake in the oven for 30 minutes, or until the bread is cooked.