Tea production process

The production process of tea varies according to different tea varieties, as follows:

1, green tea, process: withering → kneading → drying, the main quality characteristics: green leaves in clear soup

2, black tea, process: withering → kneading → fermentation → drying, the main quality characteristics: red soup and red leaves

3, oolong tea, process: withering → do green → frying → kneading → drying, the main quality characteristics: green leaves and red

4, yellow tea, process: withering Doing green→frying→twisting→drying, main quality characteristics: green leaves with red edges

4, yellow tea, process: withering→kneading→twisting→muffled yellow→drying, main quality characteristics: yellow soup and yellow leaves

5, black tea, process: withering→twisting→warming→drying, main quality characteristics: orange-yellow soup, mellow taste

6, white tea, process: withering→drying, main quality characteristics: red soup, red leaves

7, white tea, process: withering→fermentation→drying, main quality characteristics: red soup, red leaves, red leaves drying, the main quality characteristics: soup color crystal bright, taste fresh and sweet

Extended information:

Tea taboos:

1, eat dog meat, avoid drinking tea

Dog meat is rich in protein, while the tea tannins, such as eating Drinking tea immediately after the dog meat, will make the tea tannins and dog meat in the protein combination of tannins. This substance has astringent effect, can weaken intestinal peristalsis, constipation, metabolism of toxic substances and carcinogens stagnant intestinal passive absorption, and is not conducive to health.

2, tea and sugar:

Tea bitter cold, people drink tea is to stimulate the digestive glands with the help of tea bitter, prompting the secretion of digestive juices to enhance digestion. Then it is to use the cold nature of tea, to achieve the effect of heat detoxification. Such as tea with sugar, will inhibit this function. However, there are ancient books of tea with sugar to cure the disease of the prescription, as a therapeutic food can be, if you usually drink tea is not suitable with sugar.

3, tea and eggs:

Tea boiled eggs, tea concentration is very high, strong tea contains more tannins, tannins can make the food protein into an indigestible coagulated material, affecting the body's absorption and utilization of protein. Eggs for high protein food, so it is not appropriate to use tea boiled eggs to eat.

Baidu Encyclopedia - Tea