How to explode rice?

How to make popcorn with rice: Wash the rice, add water, cover with glutinous rice and soak for about four hours.

Spread the soaked rice evenly and steam it in water. According to this amount, it will take about 20 minutes. The rice is transparent and slightly hard. Find a cool and windy place and spread the steamed glutinous rice flat. On the first day, the surface rice will dry first, and the rice balls can be rubbed properly. The next day, the glutinous rice was basically dry and then kneaded. If the wind is strong, it can be finished in two days.

The next step can be operated on the third day. Pour an appropriate amount of oil into the pot and heat until the chopsticks are inserted with dense bubbles. You can grab a handful of dry rice and send it in, and you can see it float quickly at once. At this time, as long as it gets bigger and floats, it must be fished out with a colander. Half a catty of rice can earn a lot.

Production skill

1, there should be more water for soaking rice.

2. The steaming time should not be too long. Observing the state at any time is transparent and can be clearly defined. Don't wait for the rice to be cooked, it will be too bad and you can only eat it directly.

3, rice should be dried in the shade, away from the sun, it will be moldy.

If the oil temperature is enough and the speed is fast, it will turn white and become fat.