Steps of Chongqing Hot and Sour Powder

Lead: Chongqing hot and sour powder is a traditional snack of Han nationality which is widely circulated in Chongqing. It attracts many loyal diners with its unique characteristics of "sour", "spicy", "hemp" and "fragrant". So how to make Chongqing hot and sour powder delicious? Let's take a look at the steps of Chongqing hot and sour powder first.

Chongqing hot and sour powder essential materials:

Ingredients: sweet potato vermicelli 150g.

Accessories: 2 parsley, 2 shallots, 4 cloves of garlic, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, pepper powder 1 tablespoon, pepper oil 1 tablespoon, 50 grams of mala Tang seasoning, 30 grams of peanuts (fried), 30 grams of fried soybeans, 30 grams of pickled mustard tuber, and vegetable oil.

Steps of Chongqing Hot and Sour Powder:

1, first soak the sweet potato powder in warm water 1 hour or so, and remember to change the water halfway to remove the odor in the powder.

2. Cut parsley and shallots into fine powder for later use.

3. Prepare garlic, mash it into garlic paste, and add appropriate amount of boiling water for blending.

4. Put oil in the pan, then stir-fry peanuts and soybeans.

5. Then stir-fry minced meat with the remaining oil to change color, and add spiced powder and light soy sauce to continue stir-frying.

6. Add chopped green onion to minced meat and stir fry.

7. Then add 1 spoon of sweet noodle sauce and appropriate amount of water, stir-fry over low heat to taste, collect the juice over high heat and put it in a bowl for later use.

8. Take a small pot and put a small piece of hot sauce in it.

9. Boil water in the pot, then add the soaked vermicelli until soft, then put the soft vermicelli in cold water, then cook the vermicelli in boiling water until the vermicelli is transparent, then take it out and put it in a bowl.

10, pour the melted mala Tang seasoning into a bowl filled with sweet potato powder.

1 1. Add garlic water, peanuts, sesame seeds, balsamic vinegar and soy sauce in turn, add Chili oil and meat sauce, sprinkle with chopped green onion and coriander, and finally mix well to enjoy.