Introduction of Kaifeng snacks during the Spring Festival Want to see Kaifeng snacks

1. Kaifeng cockfighting, with chicken as the main material, is very attractive in color. It is bright yellow, salty and tender, slightly fragrant, fat but not greasy.

2. Peanut cake is a famous traditional cake in Kaifeng, which is made of white flour as the main raw material. The stuffing in snacks consists of three different fillings, which are sweet, crisp and delicious, and melt in the mouth!

3, double hemp fire, characterized by crispy and five flavors. Is to use oil and flour, dip sesame seeds with good temperature, and master them well. Sesame cakes are crispy and layered when baked, and they are burnt but not burnt.

4. Set four treasures. In the middle of the basin is a complete duck. After the young duck finished eating, a fragrant whole chicken was exposed. After the chicken was finished, a whole delicious pigeon appeared in front of people. In the whole pigeon's belly, there is a whole quail, which is stuffed with sea cucumbers, mushrooms and bamboo shoots. The meat of the four birds is mixed together, which is rich in taste and delicious in nutrition.

5. Crucian carp noodles are the representative works of Henan cuisine, crisp, sweet and delicious, and unique in shape. Those who love fish must order.

6, mutton steamed bread, with pancakes supplemented by mutton and sheep oil, fried on iron plate, the finished product is fragrant and memorable!

7. Sweet potatoes are mashed and processed into paste, which is sweet and nutritious!

8. Stir-fry bean jelly. Pour the cut bean jelly into a small iron pot, stir fry quickly, add some seasoning, and finally sprinkle with some chopped green onion and coriander. This is how a bowl of fried bean jelly is made. Soft and delicious, with endless aftertaste.

9, pot stickers tofu, tofu on the iron plate, supplemented by spices such as pepper and chives, soft and delicious, suitable for all ages!

10. Soup filling bag, the meat is filled with soup. When you hold it up like a lantern, bite the soup down your throat, and it will be memorable!

2. Kaifeng must-eat snacks

First place,

Xiaoyaohu hot soup

It can be said that there are few mutton-flavored hot soup so strong. Mutton is extremely rich and sour, but it is amazing because there is no meat in it. There are too many vermicelli, you can add them up with chopsticks. When it gets hot in your mouth, you will sweat and feel comfortable. If you can't eat spicy food, just tell the boss to have the original flavor, no, no pepper.

Second place,

Egg bag

There are fried dough sticks in the eggs. Fried is the best, and the skin is fragrant and crisp. The tender eggs inside are full of flavor, and the fragrance of flour, sesame oil and eggs is blended together, so you will feel full and satisfied after eating one bite. Besides, if you have enough weight, eat one. Even if it is less than 10 yuan, you can eat and drink enough. This cost performance is too high. You can also break it and soak it in hot and sour soup. It's another flavor, and the same flavor is endless.

Third place,

Spiced bean foam

The so-called fried dough sticks are the characteristics of their family, which is very different from ordinary fried dough sticks. It is not a slender fried dough stick, but fat. This kind of fried dough sticks are directly picked out from gluten with iron bars, so the shape can be adjusted by itself. It's convenient to pour eggs like this. It is said that the fried dough sticks in the 1940 s are like this, and this taste makes people return to childhood in a second.

Fourth place,

Kangmo mutton

Kangmo is one of the favorite Kaifeng snacks for many foodies. Every night market stall in Kaifeng has the largest number of people queuing to buy mutton and steamed buns.

Kang steamed buns are made of thin white flour cakes wrapped with minced mutton and some special seasonings. It tastes tough, and the burnt minced meat is very chewy. Don't let it get cold before eating.

Fifth place,

Siwei braised dishes

1. Slice the mutton and change the knife into strips. Marinate the cut mutton with salt, cooking wine, pepper, monosodium glutamate and thirteen spices for a few minutes.

2. Add the diluted sweet potato starch, and then grab it evenly for later use. Chop beef tenderloin into stuffing for later use.

3. Add ginger rice, salt, thirteen spices, eggs, monosodium glutamate, sweet potato starch, add some soaked steamed bread, and then punch for later use.

4. Squeeze the meatballs into a 40% hot oil pan. The meatballs are cooked when they are fried, and then they are taken out to control the oil.

5. Then fry the marinated crispy meat in a four-layer hot oil pan. c

10. Steam in a steamer for two hours.

1 1. Then put the steamed crispy meat and meatballs into a bowl, and add the cooked day lily and gluten in turn.

12. Finally, put the mutton soup into a bowl and add a little coriander and Chili oil.

Practice, hands-on ability, can do it yourself, delicious.

sixth

Old flat rice noodles.

Seventh place,

Two dishes.

Eighth place,

Cao Guotie

Ninth place,

Chu casserole

Tenth place,

Dahua barbecue

Regardless of the ranking, the above are the main famous foods in Kaifeng, and the traditional flavor should be eaten first.

3. Where can I eat snacks in Kaifeng?

There are four famous foods in Kaifeng: crucian noodles, soup packets, Bianjing roast duck and stunts. Kaifeng has a history of more than 4 100 years and is known as the ancient capital of the Eight Dynasties. Kaifeng not only has a long history and culture, but also has many delicious foods. Roasted carp noodles are made of sweet and sour fish and roasted Longxu Noodles. They are characterized by bright red color and soft and delicious taste. Tangyuan is beautiful in appearance, small and exquisite, with thin skin and many fillings, and the soup is very oily. Bianjing roast duck has crispy skin and tender meat, fresh fish and persimmon red color. The cockfighting is salty, tender and crisp, with a slight lotus fragrance.

4. Kaifeng delicious snacks

Steamed dumplings, steamed buns, braised fish, young chicken, fried bean jelly, mutton sausage, stew, chicken blood soup, mutton soup, carp back, etc.

I want to see Kaifeng snacks.

Kaifeng Gulou Street must-eat snacks mainly include:

Kaifeng soup dumplings, Simenhuo, Peanut Cake, Xingshengde Spicy Peanut, Ma Yuxing Bucket Chicken, Kaifeng Pot Sticker, Yangkang Steamed Bread, Yangshuangchang Soup, Kaifeng Almond Tea, Shajia Sauced Beef, Chopped (or Daqiang) Fried Tofu, Special Sesame Cake, Wangji Dried Rabbit, Laochen Huangmei Fish and Baijia Mutton's Foot.

Kaifeng has a long history, and there are many snacks in Gulou night market. You can choose according to your own preferences!

6. I want to watch Kaifeng snack video

There are also peanut cakes, Hui noodles, Hu spicy soup, fried dough sticks, and mutton offal soup specially taken in Kaifeng, all of which are delicious. I suggest that you must have a lamb chop soup sesame seed cake, not too delicious! However, Kaifeng has many tourist attractions. Generally, the food in tourist attractions is in a state or mood, and then it tastes ordinary, not very good, and the price is relatively high. However, the night in Kaifeng is very developed. Come out for a barbecue at the night market. Every night in Kaifeng is really, really good. You must see the snacks in the night market. Roadside stalls are very, very delicious, even better than those in hotels. Yes, they are cheap and not expensive.

Kaifeng glutinous rice balls have thin skin and many fillings, and the skin is crystal clear, which has a sense of transparency of shrimp dumplings. Because of its unique shape, cockfighting should be made into a bucket shape and cannot be cut open. Fried bean jelly made of pea powder is white and crystal clear, tender and refreshing. Bianjing roast duck is ruddy in color, crispy and tender in skin, fat but not greasy, and it is really a must with onion, cucumber strips and special sauce for roast duck. It is also worth a try.

7. Kaifeng snacks

Answer: Kaifeng snacks include peanut cake, a set of Four Treasures of the Study, cockfighting, fried purple crisp meat and so on.

1. Peanut cake

Peanut cake is a traditional local snack in Kaifeng. The finished product is flaky, multilayer and porous. Sweet and delicious, autolysis, endless aftertaste.

2. Four Treasures of the Study

Four Treasures of the Study set meal is a traditional local dish in Kaifeng, Henan. The four treasures package is to cook four excellent ingredients together. This dish is original, mellow, smooth and not greasy, and has many flavors.

3. cockfighting

Cockfighting is a famous specialty in Kaifeng, which is famous for its bright yellow color, salty and delicious flavor, tender and crisp, fat but not greasy, and the more chewy it is, the more fragrant it is.

4. Fried purple crisp meat

Fried purple crisp meat is a traditional dish in Henan province. This dish is made of ribs, which have been boiled, salted, steamed and fried repeatedly. It has the characteristics of brown color, luster, tender outside and fat inside, but not greasy.