Is the perch steamed or stewed? Is it better to make soup?

Steamed bass, braised in brown sauce and soup can be used. There are three kinds of manufacturing processes for you to choose from.

1. Steamed production technology of perch:

Ingredients: 1 perch, shredded onion, shredded ginger, salt, cooking wine, sesame oil, balsamic vinegar and soy sauce.

Method:

1, a bass treatment and cleaning;

2, ginger shredded, onion shredded;

3. Add water to the pot, put it in a steaming tray, and then put it in a porcelain tray. Add bass, shredded onion, shredded ginger, salt, cooking wine, balsamic vinegar and soy sauce in turn, cook for 5 minutes on high fire, and continue to cook for 30 minutes on low fire; 4. Add salt after cooking, pour sesame oil and stir.

Second, the production process of braised bass:

Ingredients: perch 1, pepper, aniseed, onion, garlic, ginger, lobster sauce, salt, aged vinegar, cooking wine, soy sauce, star anise and rock sugar.

Methods: 1. After the bass is cleaned, draw a few lines on both sides of the fish; 2. Marinate the perch and pour the salt, cooking wine and soy sauce into the perch. 3. Shred ginger, sliced onion and sliced garlic; 4. Pour the right amount of oil into the pot and heat it. Add bass and fry until golden brown on both sides. 5. Add chopped green onion, shredded ginger, sliced garlic, lobster sauce, star anise and pepper, stir-fry until fragrant. 6. Pour in the fried bass and add some cooking wine. 7. Add mature vinegar and soy sauce, then add boiling water and change to slow stew. 8. After the bass is cooked, add salt and rock sugar to taste. 9. When the soup thickens slightly, sprinkle with chives.

3. Processing technology of perch soup:

Ingredients: perch 1, tofu, onion, cooking wine, aged vinegar, shredded ginger and salt.

Methods: 1. After the bass is cleaned, draw a few lines on the front and back of the fish; 2. Pour the right amount of oil into the pot and heat it. Add bass and fry on both sides. 3. Add a certain amount of water to the pot to overflow the bass; 4. Add tofu, onion, cooking wine, aged vinegar, shredded ginger and salt in turn; 5, soup for 20 minutes.