What are the basic characteristics of agricultural industrialization management?

Basic characteristics of agricultural industrialization management

1. Marketization The market is the starting point and destination of agricultural industrialization. The management of agricultural industrialization must be guided by domestic and foreign markets, changing the closed state of the traditional small-scale farmer economy that is self-sufficient and self-service. Its resource allocation, production factor combination, production means and product purchase and sale are all allocated and realized by market mechanisms.

2. Regionalization, that is, the production of agricultural and sideline products in agricultural industrialization, should be relatively concentrated and contiguous within a certain area to form a relatively stable regional production base to prevent the production layout from being too dispersed and causing management inconvenience and unstable production.

3. Specialization means specialization in production, processing, sales and services. Agricultural industrialization management requires improving labor productivity, land productivity, resource utilization rate, agricultural product commodity rate, etc., which can only be achieved through specialization. In particular, the production of agricultural and sideline products, which is the basis of agricultural industrialization management, requires the organization of small and scattered farmers, regional layout, specialized production, and on the basis of maintaining the stability of the household contract responsibility system, expanding the external scale of farmers and solving problems for farmers. The contradiction between the small scale of operations and the moderate scale required by modern agriculture. 4. Scale The scale of production and operation is a necessary condition for agricultural industrialization. Only when its production bases and processing enterprises reach a considerable scale can they meet the standards of industrialization. Only when agricultural industrialization has a certain scale can it enhance its radiation, driving force and competitiveness and improve scale efficiency.

5. Integration means one-stop operation of production, processing and marketing, integrated trade, industry and agriculture, which organically combines the pre-production, mid-production and post-production links of agriculture to form a "dragon" industrial chain that enables all parties to The participants in the link truly form a community of interests that share risks, share interests, rise and fall together, and determine destiny. This is the essence of agricultural industrialization.

6. Intensification The production and operation activities of agricultural industrialization must meet the requirements of the "three highs", that is, high scientific and technological content, high comprehensive utilization rate of resources, and high efficiency.

7. Socialization is the socialization of the service system. Agricultural industrialization management requires the establishment of a socialized service system to provide all integrated components with full services including pre-production, mid-production, and post-production information, technology, funds, materials, operations, and management, and promote various production and management elements. Direct, tight and effective integration and operation.

8. Enterpriseization means the enterpriseization of production, operation and management.

Not only should the leading enterprises in the agricultural industry operate in a standardized corporate manner, but their agricultural and sideline product production bases should also transform from traditional agriculture to large-scale facility agriculture and factories in order to adapt to the planned, standardized and standardized requirements of the industrial and commercial operations of leading enterprises. The development of modernized agriculture requires strengthening corporate operation and management