Do you have to use a non-stick pan to stir-fry bean paste?

Not necessarily. If you fry in an ordinary pan, you need to fry with oil to prevent the pan from being burnt. Here are the specific methods.

Ingredients: red beans 200g? Accessories: appropriate amount of corn oil and sugar.

Steps:

1, ingredients.

2. Pick the red beans clean.

3. Wash red beans.

4. Put the red beans and water into the pot together.

When cooking red beans, add enough water. If it is dry, add water. Until it is thoroughly cooked. It breaks when you pinch it.

6. thoroughly cool the cooked red beans and put them into a cooking machine to make a paste.

7. Put the red bean paste into the pot and add the oil and sugar.

8. At first, the bean paste was very thin, and the spatula stood up, so you should keep paddling.

9. stir fry until dry.

10, plate and cool thoroughly.