What is the recipe for Meat Loaf Cake Roll?

Materials

Main ingredient: 4 eggs, 80g of low gluten flour, 80g of sugar, 50g of corn oil, 50g of water;

Supplementary ingredients: corn starch, meat floss, salsa,

Meat floss cake rolls

1

Peach egg yolks and egg whites with 20g of sugar and beat them together

2

Add the corn oil in three parts

Each time need to be blended before adding the next

3

Add the water and beat well, and then sunshine into the low-gluten flour whisking

4

Sugar added to the egg whites in three parts

Add another small pinch of cornstarch

Egg white beat until wet beat

5

5

Adding egg whites to the cake is a very important part of the cake, but it is not a good idea.

Add 1/3 of the egg whites to the egg yolk mixture and mix well

Pour all of the mixed egg yolk mixture into the egg whites and mix well

Take care of the mixing and turn it up and down like stir-frying

Prevent foaming

6

Pour into the baking dish

Shake it twice to shake out the air bubbles

Pre-heat the oven at 180 degrees Celsius and then bake for 15 minutes

Bake for 15 minutes

Pre-heat oven at 180 degrees Celsius and then bake for 15 minutes.

7

Remove from the oven, invert and unmold, then spread with salad dressing while still warm

Sprinkle with meat floss

8

Roll up with the help of greaseproof paper and a rolling pin, then place in the fridge for half an hour to finalize

Remove to the refrigerator for half an hour to set up

Slice up the slices and enjoy

Tip

Placing the egg whites with cornstarch can help to prevent them from deflating

Addition of cornstarch can help to prevent egg white defattening.