What are the recommended Qinghai specialties and snacks?

1, Sepi. Niangpi is a traditional snack in Qinghai. The food it refers to is actually the same thing as the cold rice noodles we said, but it is called differently in different regions. For Qinghai people, when it comes to stuffed skin, no one is unfamiliar, because it is a snack they often eat, not only a staple food, but also a dish. It tastes soft, sour and delicious.

2. The dog peed. Many people can't imagine what kind of snack it is when they hear the name. Some foreigners even turn around and leave when they hear the name. In fact, this is a pancake fried with rapeseed oil, because it needs to be poured from all sides many times when frying, just like a dog peeing, so it is named dog watering. Although the name is not nice, it tastes really delicious.

3, pot steaming. People in Qinghai call steamed bread steamed bread. Steamed bread is just a general term in Qinghai, because there are too many kinds of steamed bread in Qinghai, and this pot steamed bread is one of them. Pot steamed bread is baked in a metal pot mold, which tastes crisp outside and tender inside, and smells fragrant.

4. sweets. Sweet candied fruit is a special snack in Qinghai. They are made of naked oats or highland barley, hulled, washed, steamed, then cooled and fermented with candied fruit. The practice is similar to that of our southern liqueur, except that the liqueur is made of glutinous rice. Relatively speaking, the sweet fermented grains in Qinghai will taste more fragrant.