Method for brewing wine by using electric cooker

Practice of rice cooker version of sweet wine brewing

1. Rice cookers, clothes, bowls and chopsticks are clean inside and out, so it's best to take a shower with boiling water to make them not stuffy or oily. Wash the glutinous rice and put it into the rice cooker. Add water. The amount of water added is less than the amount of rice cooked at ordinary times. For example, at ordinary times, the amount of water is the height of a finger joint. At this time, it needs to be reduced to the height of half a finger, which is about 1cm higher than the level of glutinous rice. The amount of water should not be too much, and the cooked glutinous rice should be dried thoroughly.

2. Cooked glutinous rice has obvious particles.

3. Remove with clean oil-free chopsticks and let it cool to near body temperature.

Rice cooker version of sweet wine brewed Wq.jpg

4. Dry a bowl of boiling water at the same time. When the water temperature is basically close to the body temperature, take a proper amount of distiller's yeast (according to the amount indicated on the packaging bag) and stir it evenly in the water. Pay attention to the water temperature must not be too high or too low.

5. Slowly pour the warm water mixed with distiller's yeast into the glutinous rice and stir it evenly by hand.

6. Put the prepared glutinous rice into a clean container (it is best to use ceramic or enamel products), dig a small hole in the middle with your fingers, mix some warm water with the distiller's yeast in the bowl, and fill it in the nest. If you like juicy finished products, you can add some warm water and mix well.

7. Cover it and wrap it in a plastic bag to prevent it from overflowing during fermentation.

8. Wrap the container with a stall or a thin quilt and put it under a strip for about 3 days in summer. Motivation can be placed next to heating in the north, but it should be avoided that the fermentation is too fast and the finished product tastes too sour during the period of too high temperature; In the south without heating, hot water bottles can be like a small amount of hot water, and the water temperature should not be too hot. You can lay it flat on the bottom of the container, wrap it in a blanket and put it in a warm place for about 3 to 4 days.

After 9.3-4 days, it has been completely fermented. Glutinous rice swells and tastes brittle. If it is still sticky like glutinous rice, it means that the fermentation time is not enough.

10. Lots of sweet juice, sweet and mellow. This is my favorite.

1 1. The prepared liqueur can be stored in the refrigerator and eaten directly. It can be made into dessert such as egg wine, fermented rice cake and glutinous rice balls, and can also be used as a superior seasoning for cooking dishes.

Cuisine characteristics

Like kimchi, liqueur brewing is also learned from my mother. Every winter, my mother starts to brew sweet wine every once in a while. On a cold morning in the north, I ate a bowl of hot liqueur and eggs and walked on the snowy road to school. That warm memory will never be forgotten.

My family also likes sweet wine brewing since childhood, especially rice cakes brewed with wine, and I often make them. However, for his "weight loss plan", it is always possible to do it once every long time.

Sweet wine, also known as mash, wine niang, rice wine, etc. It is fermented from glutinous rice. Traditionally, glutinous rice should be soaked in advance, then steamed in a steamer, cooled and mixed with koji for fermentation. It was the same when I saw my mother when I was a child. Later, there was a rice cooker, and my mother said that making sweet wine with it was just like making white rice, which was convenient and easy to use.

Rice wine is a traditional snack in China, and families often make it themselves. The fermentation temperature of yellow rice wine is very important. In early spring, late autumn and winter, it is a good method to control the heating of rice cooker, which can greatly accelerate the fermentation process of yellow rice wine.

food

Glutinous rice 1250g

5 g distiller's yeast

750 grams of cold boiled water

Methods/steps

1

Equipment required:

1, ordinary rice cooker

2, rice cooker controller

2

Glutinous rice 1250g

Make rice wine with an electric cooker

three

Wash glutinous rice and soak it in clear water for 36 hours.

Make rice wine with an electric cooker

four

Steamed glutinous rice with drawer cloth. Time is about 30 minutes.

Make rice wine with an electric cooker

five

Let the steamed glutinous rice cool, add distiller's yeast and cold boiled water, mix well, put it into the inner container of the rice cooker, and dig a hole in the middle of the glutinous rice.

Make rice wine with an electric cooker

six

Put the glutinous rice added with distiller's yeast into a rice cooker, and insert the rice cooker into the controller of the rice cooker for fermentation.

Make rice wine with an electric cooker

seven

Sweet rice wine was made in less than 48 hours.

Make rice wine with an electric cooker

Matters needing attention

Steamed glutinous rice must be cooled to room temperature before it can be mixed with koji.

For the dosage of koji, refer to the instruction manual of koji.