Why do people in Yunnan always like to drink "self-roasted wine", drink this kind of wine taste good? I'm not sure if I can do it, but I'm sure I can do it.

Yunnan people's drinking capacity is actually not worse than that of Shandong and Henan people, comparatively speaking, "Yunnan, Guizhou and Sichuan do not believe in drunkenness" is not a joke.

Yunnan people drinking can be said to be men and women drink. Yunnan people not only can drink, liquor production is also a lot. There are three rivers here, the temperature is smooth and humid all year round, which can be said to be a very good brewing mecca. The production of liquor is about 15 billion people or so.

But Yunnan's baijiu is not as famous as Sichuan's and Guizhou's baijiu, and it can be said that there is not much baijiu that can be bought directly. Moreover, half of that 15 billion baijiu market share is taken up by self-immolating liquor.

Going to Yunnan, Yunnan people, whether it is a red and white wedding, or business banquets, you can find a "treat is self-cooking wine" strange face.

Many people in the local area think that Yunnan's liquor also stays only on the self-burning wine, "Why do people in Yunnan always like self-burning wine? This wine in the end is good? Drinking it is very disturbing oh?"

The reason why Yunnan people drink shochu is because there are very many ethnic minorities in Yunnan, and each ethnic minority likes different flavors of shochu, making it difficult to brew shochu with the same flavor. Many drinkers from different ethnic groups brew their own to satisfy their own needs, so shochu tastes different anywhere in Yunnan province.

This is also a major feature of Yunnan liquor, so there is no accurate answer to the question of whether Yunnan self-immolating liquor is good or not, he said, as the styles are different, and the baked liquor naturally tastes different, suggesting that drinkers from outside the province go to Yunnan self-immolating liquor.

At the same time, many people worry about this kind of burning wine in the end in the drink.

This issue is a concern for everyone. Yunnan's soju can be safely drunk. These white wines have their own grain brewing, some homebrew you have money may not be able to drink.

So today I'm going to share with you three kinds of white wine that people in Yunnan like in addition to homebrew. These liquors are so distinctive that I wouldn't miss a trip to Yunnan.

Luxi small buckwheat wine

Small buckwheat wine produced in Luxi, Honghe, Yunnan can be said to be the most common liquor in Yunnan. Every corner of Yunnan, as big as five-star hotels, small and rural kiosks have small buckwheat wine. No small buckwheat wine hotel Yunnan people do not like to go. In addition, small buckwheat wine bottle is small, easy to carry, drink when each person a box.

Small buckwheat noodle wine to have the best buckwheat brewing, in order to use the traditional way of boiling, vacuum fermentation brewing. When done, it must be ticked. No additives are added. It is an authentic Xiaoqu clear rice wine, rich in flavor, not single, soft in the mouth, and the raw material buckwheat noodles are rich in nutrients, drink a little every day is good for the body.

Shangri-La barley wine

If you are going to travel to Shangri-La, please remember not only to enjoy the beautiful scenery, but also to try the local barley wine. This is a specialty of Shangri-La. With its high altitude and abundant water resources, the barley grown here is fed with melted snow water and is of extremely high quality.

This wine is not as famous as buckwheat noodles, but it can be said to be better than buckwheat noodles in terms of taste. The sake is orange-colored and sweet. Because the alcohol content is very low, many people can drink it, and many tourists drink it and take a few bottles home.

Guizhou Steam Table Kunsha Wine

In fact, Yunnan people are not interested in foreign wine, why do I want to share foreign wine here? Because this wine is a great deal. It's a flavor-enhancing liquor brewed with the Daqu Kunsha technique from 12987. It's okay in terms of quality. The taste is also mellow and easy to drink with a long recovery sweetness.

This liquor is Daqu Kunsha liquor, but it is not very expensive. Also, it comes in a big 1000ML bottle. In Yunnan, this kind of wine is either entertaining friends or brought as an infusion. In any case, most Yunnanese people have white wine from abroad at home. This is what makes Yunnanese people so particular about drinking alcohol.

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