What are the characteristics of Jilin specialties respectively

1, three sets of bowls, the predecessor of the Manchu banquet, raw materials are mostly Changbai Mountain mountain treasures and wild game, the main ingredients are venison, flying dragon, field chicken oil.

2, ginseng chicken, Jilin Province specialties, the main ingredients are chicken, ginseng, attractive color, fresh fragrance.

3, steamed white fish, the choice of the Songhua River live white fish, fish meat white, tender and delicious, light soup, high medicinal value.

4, white meat and sauerkraut blood sausage, mainly made of white meat, sauerkraut and blood sausage. It is fresh and mellow, fragrant but not greasy, with high nutritional value, and is popular among tourists.

5, Changchun sauce meat, the main ingredient is pork, while the process lies in the sauce. Fatty meat is not greasy, lean meat is not firewood, bright color, taste and crisp.

6, the palm of the pearl, one of the eight treasures of ancient tradition, with ginseng, antler, net bear paw, pork simmered as the material.