Where does Jiujiang double steamed wine come from?

Produced in Jiujiang Town, Nanhai District, Foshan City, Guangdong Province.

Jiujiang Double Steamed Liquor is a specialty of Jiujiang Town, Nanhai District, Foshan City, Guangdong Province, and a brand product of chinese national geography. Jiujiang double steamed wine is one of the "three treasures" in Jiujiang, South China Sea, with a history of nearly 200 years. Its traditional brewing techniques have been selected as provincial intangible cultural heritage.

Jiujiang double-steamed wine products take high-quality water, rice, soybeans, seed cakes and fat pork as raw materials. Through unique koji-making and fat-dipping processes, the products are endowed with a unique style of purity, elegance, mellow, smooth, harmonious, refreshing aftertaste and low alcohol content. September 2, 20 14, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products of Jiujiang double steamed liquor. Relying on the unique geographical environment of Jiujiang Town, using high-quality Xijiang water and rice as the main raw materials, Jiujiang double steamed wine with unique style was brewed by unique techniques such as saccharification and fermentation, aging and soaking, which has the characteristics of clear and transparent, elegant combination of black bean flavor, mellow and moist, and long aftertaste.