How to cook braised octopus? Speed! ! !

1, a fish is about 6 Liang.

2, a little onion

3, a little ginger

4, a little over eight feet.

5, a little pepper

6.a little cinnamon

Let them boil the water first, then boil four, five and six together for ten minutes, then take out the three seasonings and leave the water.

7.a little garlic

8, a little parsley

9.a little tomato juice

10, a little bean spoon (watercress is ok)

Exercise:

First, heat the pot, put oil to boil, then fry the fish, and add seasoning water after 5 minutes. Add 3, 7, 9, 10, cook for ten minutes, then add 2, 8, and adjust. The food is ready.

Ps: First use medium fire, then use medium fire, and finally simmer with low fire. Be sure to master the temperature.

Exercise 2:

Ingredients: fish with twist, leek, salt, monosodium glutamate, yellow sauce, Polygonum hydropiper, salad oil, onion, ginger, garlic, seasoning, sugar and clear soup.

Exercise:

1. Slaughter and clean the fish, and put a flower knife on it.

2. Put the pan on the fire, heat it with oil, add onion, ginger and garlic to the wok, and add yellow sauce to stir fry until fragrant.

3. Add clear soup, add main ingredients and seasonings and stew until it is mature. Sprinkle Philippine vegetables on the pan. Stew in yellow sauce to remove the fishy smell of fish. Simple operation and delicious juice.