Distribution of Traditional Sausages in Jiangsu Province

Travel in Nantong, and buy these distinctive Nantong specialties in Jiangsu, including Xiting Crispy Cake, Nantong Specialty Gift Box, Rugao Dong Tang Cake, Lin Zichao Cake, Zhengchang Smoked Cake, Ma Tao Cake, Shigangcuo Cake, Rugao Sausage and Baipu Dry Tea.

1, Xiting shortbread

Xiting shortbread is a provincial intangible cultural heritage in Jiangsu Province, which can clearly shine on people at different levels. It tastes sweet and crisp in the windward and is very delicious.

Xiting shortcake is still a childhood memory of many old Nantong people, with crisp bottom and sesame fragrance. There is also a folk song: "Xiting shortbread has eighteen floors, which can clearly show people, and those who love evil are sweet and crisp."

2, Nantong specialty gift box

Nantong pastry gift box contains wheat cakes, shortcakes, peach-embedded sesame cakes, sesame balls and so on. It is a very popular Nantong specialty snack gift box. Suit your taste or as a gift.

3. Rugao Dong Tang

Dong Tang was made by Dong Xiaowan, the concubine of Rugao celebrities who broke through the border in the late Ming Dynasty. According to the Records of Chongchuan Literature in Gengyin Year of Daoguang in Qing Dynasty, "Dong Tang made it for Dong Xiaowan, the concubine of the Nester. When I didn't return to the nest, I gave this candy from Qinhuai to the nest, so I have been posting Dong sugar since Qin. "

Rugao Dongtang is a special candy in Rugao City, Jiangsu Province. It is made of flowers from the Yellow River and is made by traditional handicraft. It tastes sweet and tender, and melts in the mouth. The finished product is a flat cuboid with yellow in white, distinct layers, spiral texture in cross section and phoenix eye in the center; The entrance is relaxed, crisp and sweet, with a long aftertaste.

4. Lin Zichao cake

Lin Zichao cake is a famous traditional pastry in Rugao, Jiangsu Province, which has a history of nearly 300 years and tastes soft, waxy and sweet. Made by traditional manual technology, the formula is unique and the materials are exquisite. Sweet but not turbid, sweet but not greasy.

5. Smoked cakes in the field

Zhengchang smoked cake is a famous traditional cake of Han nationality in Nantong City, Jiangsu Province. It is produced in Zhengchang Town, Tongzhou District and has a history of nearly 500 years. Zhengchang smoked cake is exquisite in materials and fine in production. It is made of the above-mentioned glutinous rice and sesame as the main raw materials, with appropriate amount of sugar, vegetable oil, osmanthus and salt and pepper. After more than 20 processes, it was finally smoked with a small fire.

The color is light yellow, crisp but not burnt, crisp but not scattered, and the cake is rectangular and flaky with uniform thickness. The single piece has a sense of transparency under natural light, and the aroma is tangy, which makes people look forward to it. Smoked cakes look like sesame cakes, crisp and sweet, sweet and salty, with unique flavor and delicate taste, far above sesame cakes.

Zhengchang smoked cake is mainly made of high-grade glutinous rice and sesame seeds. It looks like a sesame cake, sweet in crisp, sweet in salty, unique in flavor and delicate in taste.

6, inlaid with peach sesame cake

Taoxin sesame seed cake is a special snack in Nantong, Jiangsu. It tastes sweet and crisp, two pieces per catty, 50 pieces each. The entrance is crisp and delicious. Golden color, fragrant, sweet, loose and crisp, with sesame fragrance. Shortcakes and sesame cakes are two major features of Nantong.

7. Shigang cake

Shigang Migao is a specialty of Shigang Town, Rudong County, Nantong, and it is also a seasonal tea. The supply time is only two months every year, usually starting from the fright and ending before the long summer.

Cooking cake, whose real name is printed cake, is named after every cake is printed. Delicious and soft. Each cake has a purple (raw material is purple potato powder) print, which is unique. I printed my best wishes on the cake.

8. Rugao sausage

Rugao sausage is a special food in Rugao, Jiangsu Province, and its production technology is unique, which can be compared with Cantonese sausage. It is called Shi Ru sausage. Rugao sausage chews lean meat but is not old, and fat meat is oily but not greasy, which is deeply loved by the masses.

9. Typha dry tea

Baipu dry tea is a special snack in Yancheng City, Jiangsu Province, also known as Baipu "Sanxiangzhai" dry tea. It is actually made of a dried bean curd, high-quality soybeans and various spices. It is delicious, fragrant, tough, beautiful in color, square in shape, thin in shape and unique.