What is the enrollment situation of liquor brewer training class?

(1) How to sign up for the qualification examination of winemakers? What are the registration conditions?

Application mate

What is the enrollment situation of liquor brewer training class?

(1) How to sign up for the qualification examination of winemakers? What are the registration conditions?

Application materials:

1, photo: 1 inch 4, 1.5 inch 4 (color, black and white);

2. ID card 1 copy (national tax receipt 1 copy);

3. 1 degree;

4. Copy of original grade qualification certificate1;

5. Fill in> in duplicate with a resume.

Brewer (in one of the following circumstances):

1, have been engaged in this occupation continuously for more than 10 years;

2. Having been engaged in this profession for more than 8 years continuously, having been formally trained by a winemaker to reach the required standard hours, and having obtained a certificate of completion;

3. Having been engaged in this occupation for more than 6 years after obtaining the professional qualification certificate of assistant brewer;

4. After obtaining the professional qualification certificate of assistant winemaker, he has been engaged in this profession for more than 5 years continuously, and has reached the required standard hours after the formal training of winemakers, and obtained the certificate of completion;

5. After obtaining the professional qualification certificate of the third-class brewer (college degree or above), he has been engaged in this profession for more than 5 years continuously, and has obtained the certificate of completion after being trained by the brewer to reach the required standard hours;

6. After obtaining a master's degree or above, he has been engaged in this occupation for more than 2 years.

(1) Extended reading of liquor brewer training course;

operating duty

1. The winemaker selects the raw materials and auxiliary materials for brewing;

2. Selection and use of brewing equipment;

3. Preparation and selection of saccharifying starter;

4. Design and apply the processes of saccharification, fermentation, distillation, storage and filling;

5. Monitor process parameters;

6. Develop new raw materials, new technologies and new wine products.

⑵ I want to be a winemaker, and I don't know where there is an apprentice or a place to study. Please tell me the answer, thank you! !

If you want to learn from winemakers, you can choose three places: first, the technical departments of wineries are equipped with specialized winemakers who can learn from their teachers. Second, a large bar, with self-brewed beer equipment and brewers, can be an apprentice. Third, there are universities or research institutes specializing in brewing, but this one must pass the exam to enter. In addition, you can inquire about the winery, learn from the retired old winemakers, and then recommend an internship in the winery.

(3) How to test the winemaker's certificate, what books do you need to read, or report to the training institution? Get the certificate quickly.

20 18-02-26

Qualifications for application as a brewer-a third-class brewer (meeting one of the following conditions) (1) has been engaged in this profession for more than 5 years. (2) Having been engaged in this profession for more than 4 years continuously, having received formal training with standard hours stipulated by assistant winemakers, and having obtained a certificate of completion. (3) Having relevant professional colleges (junior college or above)

(4) How to learn the brewing technology of liquor? How long does it take to study?

1. Grain moistening requirements: Grain moistening operation is one of the key operations in Maotai liquor technology, which not only relates to the gelatinization degree of sorghum, but also has a great influence on the water control of repeated fermentation in the future and whether the fermented grains stand up (that is, whether the solid, liquid and gas phases are conducive to fermentation). It is also directly and indirectly related to the growth state of microorganisms, the yield of wine and the quality of wine in future rounds. See Table 2-7 for specific grain moistening parameters. Table 2-7 The number of items required for grain moistening process should be 1 grain moistening water temperature (℃)≥952 grain moistening water volume (%). The amount of grain wetting water accounts for 48-52% of the input sorghum, and the amount of water accounts for 2-4% of the input sorghum, and the total amount of water added does not exceed 54% of the input sorghum. Sand-making: The amount of grain moistening accounts for 50-54% of the input sorghum, and the amount of water added accounts for 4-8% of the input sorghum, and the total amount of water added shall not exceed 58% of the input sorghum. 3. Sorghum quantity under sand (kg/pile) 750, grain pile temperature (℃)≥453 on the second day of sand making 3754. Operation process: In order to ensure the moderate water absorption of thick and thin sorghum, the broken sorghum should fully absorb water, and the whole sorghum should moderately absorb water. In order to ensure the moderate gelatinization of sorghum, the grain moistening operation should be carried out according to the operating rules, and the operation should be divided into small piles so that the fine operation can be easily controlled. The specific operation flow is as follows: raw material warm-water composting, first grain moistening composting, second grain moistening steaming, and mixed fermented grains composting.

5] Where is the training of China winemakers?

I'm not sure about the details, but at the recent German-Chinese peer conference held in Wuhan, people from Freiburg Brewery in Germany will visit Wuhan Brewery School. If it is convenient for you, you can consult them at that time.

[6] 2065438+02 Where will sommeliers, winemakers and bartenders go?

The sommelier must pass the appraisal of the National Vocational Training Center, and the sommelier certificate can only be issued after passing the examination. Generally speaking, the wine associations in this province provide commission training, and there are corresponding training courses every year. During the training, you need to master a lot of related knowledge, including the training handouts for junior, intermediate and senior sommeliers. It takes about 7 days for the sommelier to go back and forth. The primary cost is slightly lower, and the advanced cost is more. The total cost is about 3300-4000 yuan. Specifically, you can consult the wine industry association in this province, and they will tell you whether there is a plan to hold a training class this year, when it will be held, and how much it will cost. It can also be found on the website of the Provincial Liquor Industry Association, which has the latest industry trends, association news, exhibitions and so on.

Once, why couldn't liquor practitioners take the exam and teach themselves after training?

The law stipulates that it depends on who dares to go on the road without a license.

I want to learn from bartenders or bartenders, but I have no foundation, only a strong interest. Is there any way for you to learn something real? Thank you!

Now there are several ways to learn liquor blending. First, professional colleges will participate in the whole process from fermentation principle to liquor packaging version. Second, training institutions, mainly wine-making associations in various provinces, will also hold food industry associations on a regular basis, which are generally found in provinces that make more wine. Third, the winery looks for a master. If there is an opportunity to communicate, I am doing liquor blending technology in the winery.

(9) Where is the wine-making technician tested? Are there any conditions?

Brewers and sommeliers must pass the appraisal of the National Vocational Training Center and pass the examination before issuing sommelier certificates. Generally entrusted to the provincial wine industry association, there are corresponding training courses every year. During the training, you need to master a lot of related knowledge, including the training handouts for junior, intermediate and senior sommeliers. It takes about 7 days for the sommelier to go back and forth. The primary cost is slightly lower, and the advanced cost is more. The total cost is about 3300-4000 yuan. For details, please consult the wine industry association of our province. They will tell you whether there are any plans to hold training courses this year, when they will be held, what conditions are needed and how much they will cost. It can also be found on the website of the Provincial Liquor Industry Association, which has the latest industry trends, association news, exhibitions and so on.

⑽ I am engaged in blending and want to take the liquor sommelier's certificate. Where is the exam? Does the sommelier include blending?

On June 20 12, the light industry appraisal station and Henan Liquor Association held the national professional qualification examination for sommeliers and winemakers, and the professional competence examination training for bartenders. One three three, Liu Liu two one, zero nine three eight.