What are the famous cuisines in Myanmar?

Myanmar specialty curry rice often includes rice, pie salad, a small dish of fried vegetables, a small bowl of soup and a large plate of fresh semi-cooked vegetables and herbs, which are dipped in sauce when eating.

Dipping sauces include ngapi ye (a local dipping sauce in Myanmar), an aqueous fish sauce, and balachaung, a sauce made of Chili, garlic and fried shrimp.

2. Fish soup rice noodles

Burmese people not only like to use it as the most important breakfast of the day, but also like to use it to greet guests sometimes, so you must have a bowl of fish soup and rice noodles when traveling or working in Myanmar.

3. Coconut milk rice

The production of coconut milk rice is very distinctive. On the premise of rice as the staple food, it is accompanied by eggs, cucumbers, side dishes, hot sauce, lemons and so on.

4. Fermented tea salad

This tea salad is very famous. Burmese people often eat tea as a dessert, but sometimes tea also appears as the raw material of tea salad.

5. Dessert snacks

Desserts in Myanmar (collectively known as moun) are not eaten as sweets alone, but as snacks, especially when drinking tea in the morning and afternoon.

The delicious Burmese candy is hsa nwin ma kin, a crisp cake made of wheat flour mixed with leaf juice, ghee and raisins. Bein moun and moun pyit thalet, Myanmar-style pancakes, are fragrant and sweet, much like British buns.

6. Fish noodles

Myanmar's national food is fish noodles-a rice noodle rich in fish soup, usually accompanied by crispy banana slices.

Fish noodles are usually decorated with marinated eggs, Achab, fried vegetables or a plate of bean porridge. It is usually flavored with lime juice or dried peppers.