History of Ikebana Beef Soup

The founder was Gao Jiancai's father. Gao Jiancai was originally a butcher, to slaughter cows and sell meat for a living, due to the simple standard of living at that time, the leftover beef is not easy to store, Gao's father and son to find ways to make the present day Gaojia Beef Soup. Initially just a pot, more than a meter in diameter, the top cover has a bottom of the hollowed out vat, a time to cook hundreds of pounds of beef, cooking more than ten hours. After the beef is cooked, the soup is rich and fragrant. Soup cooled into a paste, the beef is still tender. Because of its unique process, the soup has been recognized by the local people, praise, and slowly formed a characteristic, in the local fame, became a household name in the famous food, now not only in the flower and Fuyang is very well known, but also to Shandong, Jiangsu and other places, has gradually become the Yellow River and Huaihuai region people's daily life indispensable delicacies, favored by the people.

In addition to the delicious soup, good vermicelli and beef are naturally indispensable. To eat, to the store said to be a big bowl or a small bowl, the boss will be in accordance with the portion of vermicelli and has already been cut into thin slices of cooked beef, to the pot so a hot, fish up, coupled with a long time to simmer the fragrant broth, and finally sprinkled with cilantro, is a bowl of authentic beef soup in the flower. Eat, according to personal preference, more or less put on the store fried red pepper, mixed with the tendon of the fans, beef spray, shallow taste a bite to stay on the tongue, a moment of aroma filled every inch of the mouth ground, teeth tongue is a perfect feeling of moisturizing the service, a mouthful of soup, that is, I feel the flow of the soup, the internal organs are not comfortable, each pore are stretching open.　　In every flower beef soup store, there is an unwritten rule, if you feel the soup is not enough, you can ask the store to give you renewed soup. Many diners can't help but drink a little more of the delicious beef soup, so the voices of "Boss, add more soup!" The voice of "Boss, add more soup!" is also heard. After drinking beef soup, generally do not have the feeling of endless, because it is always too committed to eat, wait until the last mouthful of soup, look up, only to find that in fact, the belly has long been full, but the process, is never able to extricate themselves.