Finally, I couldn't help it, so I made my own cold rice noodles. It is made of 1 bowl of flour and 2 bowls of water, and the tendons are smooth.

When people are free, they like to make some delicious snacks by themselves, such as cold rice noodles and cakes. When the weather gets warmer, cold salad can also appear on the dining table, so cold rice noodles are indispensable on the dining table. Finally, I couldn't help it and taught myself how to make cold rice noodles. I found it so simple to make cold rice noodles, 1 bowl of flour, 2 bowls of water. I learned how to make cold noodles, and I can make them whenever I want, so that my family can enjoy delicious food without leaving home. Spring has come, and summer is not far away. Eating cold rice noodles on a hot day will make you feel more at ease. I'll share with you how to make cold rice noodles in detail, and I believe you can learn it, too.

Spare ingredients: high-gluten flour 125g, low-gluten flour 125g, 500g of water, 4g of salt, edible alkali 1.5g, half a cucumber, 2 cloves of garlic and a little sesame sauce;

Production process: step 1, prepare two kinds of flour according to the required amount, then mix them together, add some edible alkali and salt at the same time, stir them well with chopsticks, and then pour 500 grams of clear water into the flour several times;

In the second step, pay attention to pouring water while stirring until it is stirred into a fine and slightly thin batter. Prepare a cold-faced mold, add water to the pot, boil the water, and then coat the mold with a thin layer of cooking oil.

Step 3, scoop a spoonful of batter with a spoon, pour it into the mold, then shake the mold to make it flow evenly, pour out the excess, not too thick, then steam it in a boiling water pot for about 2 minutes, and take it out when you see the dough bulge;

Step 4, heat and cool, then you can easily pick up the cold rice noodles with a shovel, then make the rest in turn, roll up the steamed cold rice noodles and cut them into strips, then put them in a bowl, shred the cucumber, peel the garlic and cut them into minced garlic;

Step 5, in a small bowl, add Chili oil, pepper oil, pepper powder, white sugar, vinegar, soy sauce and sesame oil, then add minced garlic, mix well to make juice, pour it on cold noodles, add some sesame sauce, code shredded cucumber, and begin to enjoy.

Let me sum up: in fact, you can find that the method of making homemade cold rice noodles is very simple, and it can be done easily without washing your face, and the required ingredients are also very simple. 1 bowl of flour and 2 bowls of water can easily make cold noodles, and the cold noodles made by this method are smooth and will not go bad. Of course, this method is not very authentic and can be done according to personal preference, but to be honest, the taste of cold rice noodles is still very good. Besides, I don't have to worry about getting angry. I've cooked a lot of spaghetti these days, and there's not much flour. I still can't help making cold rice noodles, but I still think it's worth it, because my family likes it.

1, the ratio of flour to water is almost 1:2, so the batter is a flowable paste, which is very suitable for making cold noodles. Pay attention to slowly adding water to prevent acne;

2. When steaming the dough, coat a layer of edible oil on the mold to prevent the mold from sticking. When steaming, put water on the pot. When the dough is steamed until it can swell, it means it is cooked. The specific time depends on the actual situation;

3. After each piece of dough is steamed, the mold needs to be slightly cooled before the batter can be steamed. Otherwise, before the batter is spread out, some batter will be solidified by heat, which will easily lead to uneven thickness of dough.

If you get the hang of it, cold rice noodles will taste good. If you think the method of making cold rice noodles is not bad, welcome to collect and learn to make them, or share them with more people!