Standard grade of yellow rice wine

1. Color of yellow rice wine: Yellow rice wine should be yellowish brown or reddish brown, clear and transparent, with bright luster, and a small amount of precipitation is allowed. Pour a drop on your hand, it feels like honey, just a little sticky, and the hand that is slippery and not sticky like water is the blended yellow wine. .

2. Aroma of yellow rice wine: It is better for yellow rice wine to have rich aroma, that is, it has the unique ester aroma of yellow rice wine.

3. Taste of yellow rice wine: The taste of yellow rice wine should be mellow and slightly sweet, the wine taste is soft and non-irritating, and there should be no pungent sour taste.

4, wine can promote blood circulation, regulate menstruation, and dispel cold. Drugs can be better absorbed by the human body after dredging meridians with wine. Traditional Chinese medicine often uses medicinal liquor in the treatment of osteoporosis and rheumatic diseases, and the effect is also obvious.

5. The national standards for yellow rice wine products are GB/T 13662 and GB 17946.

Market structure of yellow rice wine;

Yellow rice wine is one of the oldest wines in the world, with a history of more than 2500 years. Up to now, there are about 700 production enterprises with an average annual output of 2,000-3,000 tons. However, workshop production is the mainstay, and only about 1/4 enterprises have realized mechanized and semi-mechanized production.

According to statistics, the production scale of 80% enterprises in the yellow rice wine industry is below 1000 tons, nearly 30 enterprises have a production scale above 1 10,000 tons, and only 5 enterprises have a production scale above 40,000 tons. In 2004, the number of enterprises above designated size in yellow rice wine industry increased 1 1. With the entry of new entrants, it is expected that the competition among rice wine manufacturers will be further intensified in the next two years.

Although the income of the top five enterprises in the industry accounts for about 55% of the total industry income, the output scale of the top five enterprises only accounts for about 14% of the industry. From the perspective of large-scale production, the concentration of rice wine industry is still low.