What traditional food do you eat in long summer? You can choose 12 kinds of flavor foods.

I ate 12 China traditional foods in the long summer: long summer rice, long summer eggs, long summer soup, black rice, wheat silkworm, foot bone bamboo shoots, Qijia porridge, Qijia tea, light cakes, stalls, shrimp noodles and tender broad beans.

1, Long Summer Rice, Every day before Long Summer, the children have to send a bowl of rice to the first family next door, which is called "Xia Xia Rice". Long summer rice contains condiments such as thunder bamboo shoots, peas, broad beans and amaranth. Eating five-colored rice in the long summer also means being healthy all year round.

2, long summer eggs, Jiangnan Han customs. Every long summer, people eat boiled eggs or salted duck eggs, thinking that eating eggs in long summer can keep fit.

3. Long Summer Soup Long Summer Soup is the festival food of China traditional festival "Long Summer". From Yunnan to Jiangnan, there is a custom of eating long summer soup in long summer. The production of long summer soup varies from place to place, but most of them are inseparable from rice noodles and seasonal vegetables. The basic form is paste.

4, black rice, black rice was originally a folk festival food in China, in the Tang Dynasty. In Jiangsu and Anhui, it has become a custom for many people to cook black rice with the leaves of Vaccinium bracteatum.

5, wheat silkworm, green wheat group is green wheat silkworm, known as cold glutinous rice in copper oriental language, belonging to the traditional snacks of Sha people (now Haimen City, Qidong City, Jiangsu Province).

6, foot bone bamboo shoots, eating "foot bone bamboo shoots" is a unique custom in Ningbo. Not all bamboo shoots sold in the vegetable market can be used to make "foot bone bamboo shoots". It is best to use wild bamboo shoots or black bamboo shoots. The key to eating "foot bone bamboo shoots" lies in the shape. Before cooking, pat the bamboo shoots flat and cut them into a section of about 4 cm, which looks like a foot bone. Eat it to be "healthy".

7. Seven porridge. There is a custom of eating "seven porridge" in the countryside of Changxia, Zhejiang Province. The so-called "seven porridge" is to cook a large pot of porridge with beans and rice donated by neighbors and brown sugar for everyone to share.

8. Seven-leaf tea, an old custom in Hangzhou, is a new tea in summer _ relatives and neighbors, called seven-leaf tea.

9. Guanggao, Guanggao, is a traditional snack in Fujian Province, China. In Gwangju, Henan (now Huangchuan, Henan), there is also a kind of "baked buns" ("boiled buns") barbecued with charcoal fire. It is to mix the dough, cut it into pieces, knead it round and flatten it, then brush it with water and stick it on a charcoal stove for barbecue. Some are sweet, some are salty, and some are not sweet or salty. The appearance, color and size are exactly the same as those of Fuzhou Easy Cake, except that there is a silk hole in the center of the cake.

10, spread chaff, set it in summer, use cauliflower or jujube lard and paste powder, which is called "spreading chaff" and eat it in summer to prevent diseases and drive away disasters.

1 1. Shrimp noodles, also known as shrimp noodles, are traditional pasta in Xiamen, Taiwan Province Province, Guangdong and Fujian. The main ingredients are shrimp, vegetables, pork, oil noodles and so on. And it tastes delicious.

12. Broad beans are delicious seasonal vegetables in late spring and early summer. In Jiangnan, they like to go on a diet in the long summer. A large number of fresh broad beans are on the market around the long summer, and almost every household eats them. So broad beans are also called long summer beans.