Essay on the topic of food

Whether in school or in society, everyone has tried to write essays, right? Essays can be categorized into time-limited essays and non-time-limited essays according to the time limit for writing. I believe that many people will find it difficult to write essays, the following is my help to organize the food as the topic of the essay, welcome to read and collection.

The food as the topic of the essay 1

Chinese culture is profound, which is the most long to food culture, as the saying goes: food is the sky, reflects the Chinese people on the diet of the enough attention, and carefully explore, Chinese cuisine, more Cantonese, Sichuan, Lu, Suzhou, Zhejiang, Fujian, Hunan, Anhui, eight cuisine, each with its own characteristics.

Delicious food is known as food, but food is not only the beauty of the taste of the food itself and the color and glossy appearance, but also in this case, the taste of the heart, the wood fire slowly cooking process of the changes in the fusion of ingredients and the accumulation of culture. Ancient people were very particular about food, and the Confucius cuisine, mainly Lu cuisine, is one or two hundred years of old wine, old soup. Eating is like tasting tea, there is a set of etiquette, which gives great respect to the food itself, but also make the food become more beautiful and appetizing for people to enjoy, but also reflects the cultural qualities and values of the eaters themselves, as the so-called form of God and the beauty of the food.

In the real world, the era of rapid technological change, more and more types of food, we enjoy all of this, but gradually lost the previous reverence for food. The same food can not eat the same flavor.

Just into the spring, a variety of life on the ground quickly recovered, showing a tenacious vitality, especially to see that the most rapid growth of wild vegetables, not a few days only a few light rain, it will let it bloom out of the vitality of life. Mom is a nostalgic person, I took me to the far outskirts of the field digging wild vegetables, looking for childhood memories, picking wild vegetables, bring them home, joyful mood, loving eyes, like talking to them, gently caressing each leaf, giving them a new meaning. Commend a pot of wild vegetable soup, fragrant, I sheng a spoon, sandwiched between the green leaves of the white soup has a kind of inexplicable temptation, a mouthful of belly, through the intestine and through the soup so that the stomach to get a touch of solace, which seems to be crude dishes are far better than the usual fish and meat, the taste will never lose the big hotels in the dazzling array of food, the aroma of the release in the mouth, the gift of nature, but also has such a great temptation, I savored, how wonderful! I savored it, what a wonderful taste! Mom also tasted a mouthful, but said doubtfully: "There is something missing! What is missing! What's missing? What's missing? The state of mind at that time! Life has gotten better, who would still treasure what was once a life-saving food? The deliciousness of this food is to be savored with the heart ah!

Tongue food, is standing on the tip of the human tongue overlooking the human genie, you treat it into the heart, it will give you sustenance, you slack it, it is tasteless, just be quiet and taste, it will release a rich flavor, all the aura is bouncing between your taste buds, become a real tongue food.

The food as the topic of the essay 2

Shaanxi is a magical land, from the ancient ancestors "Huaxu Clan" "Yanhuang two emperors", to the "Xia, Shang, Zhou" "Qin, Han, Sui and Tang dynasties are all related to this land. The food here is also unforgettable.

When it comes to Shaanxi, you may think of the ancient capital of Xi'an. This summer vacation mom and dad took me to Xi'an. Xi'an is a place with a long history and culture, and a perfect blend of modernization and history and culture. The whole city is filled with an ancient flavor, and the smell of food wafting from the streets and alleys.

Shaanxi snacks, also has a long history. Especially the various kinds of noodles, that is called a great. For example, the famous trouser belt noodles, also known as Biangbiang noodles. Biang this word can not be entered into the computer, a *** has 57 paintings, about the writing of this word there is a mnemonic: a little fly up to the sky, the Yellow River curved on both sides; eight big open mouth, the word to the inside, the left a twist, the right a twist; the west a long, the east a long, the middle of the horse with a big king; the bottom of the word, the month word beside the left a hook to hang the hemp sugar; pushed the car car go Xianyang. The carts and carts go to Xianyang. Authentic Biangbiang noodles are particularly fragrant, the width of almost the length of a finger, all the texture and the strength of the noodles with a seamless, end up the oil will also zigzagging, was splashed with oil after the garlic flavor and chili pepper noodle very distinctive aroma completely fused, so that you have a big appetite, eating a bowl of bottom, and would like to come back to a bowl!

In addition to the Biangbiang noodles, we also ate bashful noodles. Shammy noodles - as the name suggests - are pork noodles, but the reality is not that simple. Shame noodles are characterized by long and thin noodles, uniform thickness, fresh and fragrant shame, oily and reddish noodle soup, fresh and fragrant taste without being greasy, which contains side dishes such as tofu and eggs. The color, aroma and taste are all complete, both good-looking and delicious.

Xi'an's famous snacks, mutton steamed buns is also one of them. Xi'an's streets and alleys, everywhere you can see the mutton burger hall, famous and not famous countless, wine is not afraid of the deep alley, you will be able to find a good store along the fragrance. It is fine cooking, each piece of meat are cooked very well, the material heavy flavor mellow, meat rotten soup thick, fat but not greasy, after eating a lot of aftertaste. Mutton steamed buns are particularly famous, historically famous and there is an interesting legend about the Song Dynasty Zhao Kuangyin, and now it has become the "general representative" of Shaanxi cuisine, but also intangible cultural heritage.

"Helmet like a pot cover, noodles like pants, spicy a dish, bowls and pots do not separate, not sit squatting up, papa head cover, the house side cover, Qinqiang roar up", Shaanxi five of the eight strange about the food, do not personally experience and taste, you can not feel the beauty of it! Back from Xi'an has been almost four months, we think of the most memorable at the foot of Mount Hua the old horse family of mutton burgers and the Datang Hibiscus Garden next to the Fu Maoyuan Shaanbei iron pot mutton will also be drooling.

Shaanxi cuisine, waiting for you to explore!

Essay 3 on the topic of food

Today I finally had the chance to let my mom take me to eat vegetable pancakes.

When I arrived at the entrance of the store, I saw the signboard of "Chen Ji vegetable pancake" was very eye-catching. Before I walked in, the unique smell of vegetable pancakes has been drilled into my nose. Into the store, the guests are really a lot of it, we had a hard time finding an empty seat. Most of the customers are eating pancakes, the look of the delicious, so I can not wait to have a good taste.

The store is not big. The boxes of ingredients for the pancakes are neatly arranged and contain a variety of vegetables. The cash register is not far from the frying pan. Near the center of the store, three frying pans are neatly arranged. Two of them are processing pancakes, emitting heat, accompanied by the distinctive sound of "ZiZi", the smell of pancakes gradually spread out.

My mom and I picked up the plate and started to choose the toppings for our pancakes: enoki mushrooms, lettuce, and fungus, which are my mom's favorites; and leeks, seaweed, and shredded potatoes, which I also chose as my favorites. After filling my plate, I handed it to my aunt who was making the pancakes. Auntie took my dish, poured it into a large bowl, and then began to add the condiments: cooking oil, salt, chicken essence ...... and then mix these ingredients well. Auntie then took a pancake on the skillet, and then beat an egg evenly spread on it, and then pour the stirred ingredients on the pancake, and then took another pancake to cover the ingredients dishes, and finally the lid of the pan to cover up and wait for the pancake to fry on it.

The pancakes were finally ready! Just see aunty a knife down, the rolled tube-shaped pancake cut into two sections. Aunty handed me the pancake. My appetite has been uncontrollable, and I hurriedly reached out my hand to grab the pancake to eat. When my hand touched the pancake, it was so hot that I quickly retracted it, and when I looked at it again, my hand was red. Auntie said to me with a smile, "The pancake is just fried, it will be a little hot, be careful when you eat." So I waited patiently, and the pancakes were finally ready to eat.

I took a bite and my mouth was full of flavor. Looking at the pancakes I bit, haha, green leaves, yellow shredded potatoes, silver egg white, green and black shredded kelp, really colorful. I chewed carefully: crispy and flavorful, greasy and smooth. I ate a big bite after a big bite, and I had already devoured it. Mom couldn't stop reminding me: "Eat slowly, eat slowly, don't choke!" I nodded my head in response while I couldn't stop praising, "It's really delicious! Chen Ji vegetable pancakes really live up to their name!"

Out of the "Chen Ji vegetable pancake" store, looking at a steady stream of customers, I thought: really better to hear than to see, this Chen Ji pancake is really a tongue on the food!

Sugar is my favorite

Food, as the name implies, is delicious food, expensive Boston lobster, cheap pancakes, but in my mind food is not divided into expensive and cheap, as long as it is their own favorite, can be called food. In the big family of China, we have 34 provinces, each province has its own specialties, such as: Beijing's Peking Duck, Nanjing's Duck Blood Vermicelli Soup, Guangdong's intestinal noodles and so on. As the saying goes, "Cuisine with anticipation before eating and after-eating aftertaste is no longer just a simple taste sensation, but also a kind of spiritual enjoyment." Enjoying food also depends on the occasion, the occasion is good, the food eat up more flavorful. The world's food culture is profound, nutrition is also different, taste more food, let the body more healthy.

As we all know, there is a sense of taste on the human tongue that can distinguish between five flavors: sweet, sour, bitter, spicy, salty, and so on, so there are a lot of people who are looking for more delicious food, and I'm one of them. I am also one of them. I am more inclined to the sweet category, the most favorite "sugar does not shake". "Sugar not dumped" from Guangdong, as the name suggests, the first word of food is "sugar", then you need a lot of fine sugar will be boiled into a thick syrup, the production is required seven seven forty-nine procedures, extremely time-consuming.

Sugar is not dumping the ingredients is also very delicate, need to use 100g glutinous rice flour, 50g brown sugar, the right amount of crushed peanuts, the right amount of water and 3 slices of ginger. After preparing the ingredients, slowly add warm water to the glutinous rice flour, knead it into a smooth dough, add a few drops of oil to it and wait for 10 minutes. 10 minutes later, take it out and knead it into a ball of the same size, then crush the peanuts and set aside. Fill a pot with cold water, bring to a boil over high heat, add the balls and cook until they float, then lift them out and cool in cool water, set aside. In the pot, pour a little water into the brown sugar, simmer until thickened, put the pills, peanut crushed stir fry. 1 minute, pick up the plate, sprinkle with peanut crushed, a colorful full of sugar does not shake on the completion.

Looking at the aroma of the sugar does not shake, my brother and I have long been delighted, eager to taste a mouthful, wow ...... the sweet sauce will be in the mouth of the圏 a圏 a spread, and peanut crushed into the most harmonious block, and then taste a taste of pills, smooth and sweet, wake up the stomach and not greasy, as white clouds like a general soft and sticky! It's so delicious that you can't stop eating it after one bite. Oh, it's my favorite dessert!

I'm sure my life is filled with food every day because I have a foodie mom who's a step above "first class chef".

My mother is a nearly forty people, because I grew up especially love to eat, my mother to meet my mouth, I studied cooking skills, a free time to pick up cooking books to see, a dish, a soup, carefully thought out, hands on production, down the years, practiced a handful of good cooking skills. Mom's cooking, sweet and sour, spicy and salty, color and flavor, even if the best chef is also difficult to copy, and then picky gourmet can not find flaws.

Spring is a fascinating season, mom's food is also fascinating, a variety of wild vegetables a wide range of: noodles, capers, bitter vegetables ...... they were made into a delicate dumplings, put in the mouth gently bite, dumplings in the juice ripples all over the mouth, and occasionally with the corners of the mouth slowly flow down, that kind of beautiful feeling always let me Taoist. The beautiful feeling always makes me intoxicated, and the aftertaste is endless.

With a plate of delicious gazpacho on the table, I know that summer has come so quietly. Gazpacho makes the heat of summer less scary and more refreshing. Pig's ear mixed with cucumber, cold three silk, vinegared lotus root slices, even if the common ingredients, mom always let them arouse my appetite, straight to eat intestines and belly full of hiccups again and again, dad is always laughing at the side of my lack of success, said I was "vertical in, horizontal out," and even the aisle is crooked. I was in such a delicious satisfaction and intoxication in the day to day increase in height, grew up.

By the time we ran out of cinnamon sauce at home, it was already golden 'late fall', and duck became a regular feature on my dinner table at this time of year. Although it is not the authentic American duck filled with plums, but the skin of the duck also has a lot of different practices, barbecue, steamed, salted, each with their own delicious, but I like to eat is also my mother's favorite is the barbecue crispy duck, smeared with seasoning, sprinkled with crispy powder, to the grill on the rack, wait no more than half an hour, a flavorful roast duck is so out of the oven. Look at the skin was gold general color, outside the crispy tender roast duck in front of me, has long been mouth-watering I do not care about whether the eating appearance is elegant, to have a feast, tiger swallowed wolf.

In the winter, when the earth is covered in snow, mutton soup is considered to be both warm and tasty food. Tempting lamb soup in the pot rolling up and down, gurgling bubbles. I waited for the soup to be served from the pot, sprinkled with pepper, not waiting for it to cool down, and then swept it away, my body will be full of warmth and vitality of the blood filled with the air.

I love my mom's food, and I love my home even more, and every time I revel in the food my mom makes, my attachment to my home becomes even more profound and strong.

Essay 6 on the topic of food

Hello everyone! I am ten years old this year, and I belong to the pig. I am ten years old, and I am a pig. Therefore, my habits are somewhat similar to those of a pig, that is, eat, eat, eat. I love to eat, so my mother sometimes calls me "little fat pig, pig nyonya" affectionately.

I have a red apple face, a pair of watery eyes, a thick black hair. My skin is white, I love to smile, when I smile my eyes are curved like a crescent moon, I will tell jokes to others, make people happy, I quite like sports, I like to run on the grass with my buddies, I also like to dance in the music.

Of course, my hobby is eating, and my dream is to eat all the food in the world one day. Every time, I go to a new place, I always go to find the food of that place with my mom first. When I go to the supermarket with my mother, I also have to run to the snack area to see the food, and occasionally my mother will buy me delicious, like colorful macaroons, sweet and fragrant a little bit of milk tea, crunchy Little Boss seaweed ...... I'm also a "milk treasure", I especially like to drink milk, yogurt, fresh milk, cheese and so on. I love to drink milk, yogurt, fresh milk and cheese. Drinking a glass of milk every day is the happiest thing in the world for me, so my mom sometimes calls me "milk baby". I also love to eat all kinds of fruits, such as coconut, passion fruit, durian, Chelsea and so on. Coconut shell hard, want to eat it, must be a lot of effort; passion fruit tea drink, of course, with a straw is also good; durian spikes pointed, like a small bomb, the taste smells bad, but the meat inside is very tasty; Chelsea red, sweet, and a lot of juice.

Speaking of my eating nature ah, there are a lot of interesting things, let me remember the most profound is once, I played tired, once I came home and wanted to sleep for a while before getting up to eat dinner, before going to bed, I also said to my mother: "Mom, Mom, stay for dinner do not forget to call me!" But I was so tired that I didn't wake up until the next morning. As soon as I woke up, I asked anxiously, "Mom, where's my dinner?" Mom smiled and said, "It's already the next morning, do you still want to eat yesterday's dinner?" I anxiously said, "Yes, yes, yes, I have nothing in my stomach right now, I need to replenish my energy, so I'll eat my dinner first, then breakfast." As a result, I really did eat two meals in a row.

Haha! Can you guess who I am I am Xie Chengxi. I am really a snack!

As the saying goes, "Food is the most important thing in life", and almost every place has its own delicious food. You see Beijing's roast duck, Xi'an's mutton buns, Inner Mongolia's lamb, Yunnan's bridge rice noodles, Shanxi's knife-shaved noodles ...... from the banquet on the main dishes, to the streets of the village side of the snacks, it can be said that the list goes on and on.

My favorite food to count: Xi'an mutton burgers. Xi'an specialties: lamb steamed buns, can become a popular food, there must be its unique characteristics. It is a good opportunity to go to Xi'an to taste the authentic lamb steamed buns during the golden week of November 11th. After we arrived in Xi'an, we searched for half a morning, and then settled on the "old Sun family mutton steamed bun" old store.

The color of the lamb steamed buns is also very durable. Soft bun, tender and juicy lamb, the combination of the two, is simply a match made in heaven. The unique flavor of the mutton coupled with the crispy and fragrant bun is truly mouth-watering!

The practice of lamb steamed buns is very simple: come to the guests, grab out of the bun has been baked, hot, and then take out from the bologna sauce soaked for a few days in the lamb, chopped, sandwiched in the just hot bun. Add some cilantro, vegetables, cucumber and so on. If you like spicy food, you can sprinkle some chili powder in the bun. A colorful and flavorful mutton steamed bun is ready.

Eating lamb steamed buns is also very interesting. Soft bun sandwiched between chopped and juicy mutton. Gently bite a small bite, ah, the juice in the meat in the mouth flopping, jumping. It was really delicious! "Wow too flavorful! Too crispy! Too delicious!" Eating is happy I can not help but say so!

In Xi'an, no matter how upscale the restaurant, you have to break the bun yourself. I think this is probably the fun of eating buns! At first, I did not understand, the bun broken so big and big, dad saw and told me, the bun should be broken the smaller the better, so that, reprocessing is easy to cook, flavor. The original broken bun was dipped in the soup, has been completely cooked, melt in the mouth, so the flavor is full!

I like lamb steamed buns, not only because of its delicious flavor, color and flavor of the perfect blend. There is also that it that a spirit of tolerance for everything, no matter what meat, vegetables can be wrapped, I like! Well, after listening to my introduction, you are not already drooling three thousand feet? Then hurry to taste it!

Essay 8 on the topic of food

My favorite delicacy is the color, aroma and taste of the flavorful snack - xiaolongbao.

Xiaolongbao is mouth-watering to look at. A small and delicate little buns, neatly placed in the steamer. They were crystal clear, and you could faintly see the meat and soup inside. At their top, there are dozens of folds evenly distributed, among which there are several small and deep whirl, as if with a chrysanthemum hat. Exquisite! People can not help but "mouth watering three thousand feet"!

Xiaolongbao is not only delicate and small, but also very delicious.

"Move gently, lift slowly, open the window first, then drink the soup." When eating small dumplings, you should carefully clip one to prevent the outer skin from breaking, and then put it in front of your nose to smell it, wow! An aroma comes to your nose. Afterwards, just bite a small mouth on the xiao long bao. First as an artificial fan, blowing the hot juice. Then "shh!" Sucked into my mouth, ah! It's so delicious! Then the skin and meat. The skin is very elastic and chewy, and the meat has a different flavor. Really thin skin and tender meat, full of juice, delicious!

I remember once, I went to eat small dumplings, a store, the unique aroma will drill into my nose, my appetite all of a sudden hang up, Dad ordered a large portion of small dumplings! It didn't take long for them to come up, and I couldn't wait to take one. Dad rushed to say: "Don't be in a hurry, eat slowly ......" But his words just fell, I took a big bite, the results of the hot juice all at once into my mouth, scalding my tongue numb, leaping up from the stool. "I learned my lesson and carefully bit off a piece of the skin, blew it cool, and then savored its freshness. Finally, I ate the meat with the skin, and the flavor made me savor it. Since then, I also gave it a funny nickname "popping berries".

Xiaolongbao is so delicious, its practice is naturally very careful, has a certain technical content. Listen to the store's dim sum chef introduced, the first good meatballs on the skin, wrapped up to leave a small mouth, and then placed in the steamer to steam, half-cooked, and then pour the soup into the small mouth, and finally sealed it. And the thinner the skin, the better it tastes, so you can enjoy it when it's steamed.

Small and exquisite, thin skin and tender meat, full of flavor, it my favorite food - Xiao Long Bao!