Specialties available at Xi'an Xianyang Airport

Specialties available at Xi'an Xianyang Airport include De Maogong Crystal Cake, Huang Gui Bird's Nest Wine, Xifeng Wine, Qinling Shiitake Mushroom and Gourd Chicken.

1. De Maogong Crystal Cake

"De Maogong Crystal Cake" is one of the traditional delicacies in Shaanxi. The crystal cake is small and exquisite, with crispy skin and sufficient filling, moist and flavorful, with distinct layers, and it is not greasy with much oil, and sweet with heavy sugar in the mouth. Crystal cake face golden, surrounded by snow white, known as the "gold bottom, silver drum drum cavity, red seal cover the center" of praise, known as "the first Qin point".

2, Huang Gui thick wine

Xi'an Huang Gui thick wine began in the Shang Dynasty, more than three thousand years of history. It is characterized by its milk-like shape, white color like jade, thick juice and mellow aroma, and sweet taste. Alcohol content of only 0.5-1% or so, it looks like everyone's favorite wine juice in Jiangsu and Zhejiang, but also like street snacks, pouring egg mash soup, unlike the general clear wine. It is not as clear as normal wine. It is called wine only because it does not lack the flavor of wine when you drink it in your mouth.

3, Xifeng wine

Xifeng wine, specialties of Fengxiang County, Shaanxi Province, China's national geographical indications products. Xifeng Liquor, known as Qin Liquor and Liu Lin Liquor, is a local traditional liquor produced in Liu Lin Town, Fengxiang County, Baoji City, Shaanxi Province, the hometown of Fengxiang Liquor, and is one of the Four Famous Liquors of China. It began in Yin Shang and flourished in Tang and Song Dynasties, with a history of more than 3,000 years, and has many allusions such as Su Shi's song about wine.

4, Qinling mushrooms

Qinling mushrooms, Xi'an's famous specialties, mushrooms are known as the "king of the mountain treasures", is the world's second largest edible fungi, but also one of China's specialties, in the folk have been known as the "mountain treasures". It is a kind of fungi growing on the wood. The flavor is delicious and the aroma is refreshing.

5, gourd chicken

Gourd chicken, Xi'an City, Shaanxi Province, a traditional dish, began in the Tang Dynasty. The traditional choice of ingredients for Gourd Chicken is the "Wo Wo Wo" chicken from Sanjiao Village in the south of Xi'an City. These chickens are raised for one year and have a net weight of about one kilogram, and their meat is tender. When making, after three basic processes, that is, first boiled, then steamed, then deep-fried made.