Handmade chili making video tutorial

Handmade chili making tutorials are as follows:

Preparation materials: 500 grams of flour, 200 grams of water, all kinds of seasonings.

Operating process:

1, and noodles, a pound of flour with four water, you can use the scale to weigh, not less than four water, the weather can be appropriate when the hot water is not more than four and a half.

2, processing chili. Directly into the machine and the good noodles, the machine is with heating, squeeze out the chorizo is cooked, made this way.

3, ready to seasoning, a catty of noodles, salt 5 grams, 5 grams of chicken essence, MSG can be put no more than 3 grams, 10 grams of chili powder, 10 grams of chili powder, 10 grams of sugar, according to their own tastes appropriate increase or decrease.

4, start a pot of oil, you can pour more oil, stay next time continue to use. Put two leaves, ginger two slices, a large onion cut into sections, two anise, cumin grains a little, a little pepper, fried incense filtered out. You can also directly heat the oil cut a handful of small onions into the pot directly splash oil.

5, the burning oil directly on the top of the seasoning, stirring well. Let it sit for 10 minutes or so, so that the seasoning is flavored and can be served directly.