What spicy eyes! Why are all spicy dishes produced in Shandong?

The vegetable production in Shandong accounts for 12% of the whole country. It is no exaggeration to say that Shandong not only grows these vegetables, but also many other vegetable varieties, and it is a vegetable kingdom.

Vegetables in Shandong can achieve such good results, thanks to the local soil, climate, water sources and the hardworking quality of local people.

The garlic in Jinxiang is famous not only in the whole country, but also in the world. Jinxiang garlic is big, with thick garlic juice, pure spicy taste, fresh fragrance and delicious taste, which are exported to many countries and regions.

Wucheng pepper is one of the top ten famous peppers in China. Wucheng Zanthoxylum bungeanum is famous for its thin skin and thick flesh and moderate spicy degree.

Laiwu ginger is big and thin, with little silk and fine meat, bright color, spicy and delicious taste and rich nutrition.

Zhangqiu scallion, its scallion is very long, slightly spicy and sweet, and has a long aftertaste after eating.

Shandong people themselves have a soft spot for spicy food, and they can't do without frying and frying. Pancakes and green onions are the specialty dishes in Shandong.

This statement of yours is not entirely correct! Spicy dishes are everywhere, and the specific reasons are as follows: "Wenying is more agricultural"! I hope it will help and inspire you.

First, spicy is related to varieties. For example: pepper, pepper, vegetable pepper, sweet pepper, fruit pepper and so on. According to the different market demand and breeding direction, the bred varieties are different, such as capsaicin, cellulose, crude fat, sugar content, chlorophyll, moisture and so on, so the taste is different.

Second, spicy is related to the climate. The same variety, planted in different areas, has different nutritional components due to different climatic factors such as temperature, humidity, light and heat. For example, the sugar content of cherry tomatoes in a place is less than 10, and the sugar content will increase by 2 3 points when planted on the edge of desert, and so will capsaicin.

Third, spicy is related to management. The same variety, the same place, different people grow it, the management measures are different, and its flavor is different. For example, in the hot season, some peppers are watered frequently, with sufficient moisture and fast growth, and their spicy taste is slightly weak, and vice versa.

Therefore, the author thinks that it is wrong to say that "all spicy dishes are produced in Shandong".

You ask such a question because you have eaten too much garlic. Shandong has always been the national vegetable base, not to mention these kinds.

This is related to climate and soil, and agricultural experts and people in agricultural colleges can answer it accurately!