How to cook steamed vegetables?

Ingredients: carrot, leek, garlic, flour, steamer, water, soy sauce, rice vinegar, pepper oil, bowl.

1. Wash carrots and shallots, peel garlic, shred carrots, and chop garlic and shallots.

2. Pour 1 tbsp cooking oil into shredded carrots and mix well, then pour in flour.

3. Pour the right amount of water into the steamer. After the fire boils, spread shredded carrots evenly on the steamer cloth and steam for another 5 minutes.

4. Adjust the seasoning juice when steaming shredded carrots. Pour 1 tbsp soy sauce, 1 tbsp rice vinegar and 1 tbsp Chili oil into the garlic and chopped green onion bowl and stir well for later use.

5. Pour the steamed shredded carrots into a bowl, and then pour the prepared juice.