Who knows the origin of pot-wrapped meat?

Pot-wrapped meat is a dish originated from the Northeast Skimming Festival, and it is also one of the more famous dishes in Harbin. Because the starch made of potatoes is wrapped outside and fried in an oil pan, it is also called "pot roast meat". Almost everyone who goes to a restaurant has tasted it. This dish is written not only in luxury star-rated hotels, but also in simple roadside family fast food recipes, which shows its popularity among the public. Especially won the love of women and children.

Speaking of it, the taste of this dish is also related to "international relations."

At that time, as an important official institution in the north, the official yamen had a history of 100 years (20 streets outside Harbin Road) and often entertained foreign guests, especially Russian guests. Russians like sweet and sour tastes, and the salty taste of northern food makes them uncomfortable. In order to please foreigners with big noses, chefs are instructed to change their tastes. After careful consideration, Zheng Xingwen, a famous chef whose parents live in Liaoning, changed the original salty "roasted pork slices" into sweet and sour dishes. This dish is very popular with Russian guests, and you should order it every time you come to dinner. Zheng Xingwen named this dish "Fried Pork" according to its cooking procedure, but Russians always mispronounce it. Over time, it has evolved into today's "fried pork".