Taiyuan snacks training donkey meat fire how to do, Hejian donkey meat fire, Baoding donkey meat fire.

Training content: teaching skills of making cakes and flour, baking cakes, making meat and stewing donkey meat. Hejian's practice is: sesame cakes, rectangular, large, fried or fried. The fire in Baoding is round. Bake in a pancake pan first, then bake. The face smells good.

Fire is a kind of pasta, usually made of dead flour (note: dead flour is unfermented flour, fermented flour is called live flour, and cakes made of live flour are called "sesame cakes"). After it is cooked in the cake pot, it is baked in the stove to make it tender outside and unique. Split it with a knife while it's hot and add the hot cooked donkey meat, which is the most authentic way to eat it. In addition, the braised pork with clear soup and starch is put into the fire to accompany food, among which the braised pork in Dingzhou area in the south of Baoding is the most delicious and famous. Some chefs will add donkey intestines to enhance the flavor, which will have a different flavor. Donkey meat is a typical low-fat and high-protein food. Its 100g contains protein Gundam 18.6g, which is much higher than the protein content of pigs, cattle and mutton, while its fat content is only 0.7g, and its calcium, phosphorus and iron contents are relatively high. As the saying goes, "Dragon meat in the sky, donkey meat underground" shows the status of donkey meat. The selection of donkey meat used in "Donkey Meat Burning" is extremely strict, and the meat on the donkey's face is the most delicate. Donkey meat has been carefully processed and served with freshly baked fire. It is crispy outside and tender inside, and it tastes endless.