Four self-made methods of Italian oil cake

The main raw material of the cake is flour, supplemented by eggs, sesame seeds, green peppers and shallots. , is one of the most popular traditional Han pasta. Do you like fritters cake? Do you know how to make cakes? Next, I will recommend four ways to make cakes.

Common practice of frying cakes with flour.

Oil cake is the raw material for baking dough.

Flour, 6 eggs, alkali, salt, honey, linseed oil, red bean paste.

Method for making flour cake

1. In the morning, the lid has been lifted. Melt the alkali with hot water. Pour it into the dough and knead it repeatedly. There should be no yellow in the dough.

2. Burn some oil on the pot, put some flour in the small pot, and pour it into the flour to make oil noodles when the oil temperature is high. Knead it with the dough and divide it into three parts, one with salt and the other with honey.

3. I fry salty noodles first, knead the noodles into strips, put one dose every 50g, and knead them into balls. Pour a lot of linseed oil into the pot (the fried linseed is particularly delicious, and the linseed oil I used was given by my husband's people, who planted it themselves and ground it themselves).

4. Crush the ball, roll it into a small cake and cut it twice with a knife.

5. Fry in the oil pan. Then the fried bread is sweet. Finally, add the remaining bread to your own bean paste and bake it in a pan.

Household practice of frying oil cakes II

Oil cake is the raw material for baking dough.

750g of medium-gluten flour, 3 teaspoons of yeast powder, 2 teaspoons of salt 1+1teaspoon, baking soda1teaspoon, 3 tablespoons of cooking oil and 375g of warm water.

Method for making flour cake

1. Pour the yeast powder into warm water, stir well and let it stand for a while.

2. Mix flour, salt and baking soda evenly, pour in yeast water and knead into a ball. Press a hole in the dough and pour in cooking oil. Knead slowly, so that the oil and dough are fully blended, and finally make a smooth dough. Cover with plastic wrap and leave overnight at room temperature.

3. Put a layer of oil on the panel and gently roll the dough into a circle. The thinner one is crispy, and the thicker one is oil cake.

4. Then draw a knife in the middle of the front, turn the disc over and draw a knife on each side. What do you mean? Two-faced? Yeah, yeah. (Egg tart MM and her bear also specially remind everyone to make fried cakes? Two sides and three knives), can't be a man! ) 5. The oil is hot, so it should be medium fire when frying. Lay the pancake flat in the oil pan. When the temperature is right, bubble immediately, turn over in three to five seconds, and it will be fine in another three to five seconds.

Method 3 of homemade oil cake

Oil cake is the raw material for baking dough.

Dough: 270g medium gluten flour, warm water 160g, 50g chopped green onion, sesame seeds and a little salt.

Crispy: 25g medium gluten flour and 50g melted lard.

Method for making flour cake

1, 270g of flour is added with160g of warm water, kneaded into dough with moderate hardness, put into a cooking basin, and covered with plastic wrap for 30min; Pour the flour into another small bowl, add melted lard several times and stir quickly, and finally make it crispy in the right basin of Figure 3. Cut the onion into chopped green onion.

2. The awakened dough is divided into 8 small doughs with uniform size. Then roll the small dough into thin slices one by one (note that the dough will stick to the chopping board in this step, and you can pour some cooking oil on your hand to stick to the dough so that it won't stick when rolling). Brush a layer of lard crisp evenly in the thin dough, then sprinkle with fine salt and chopped green onion, and roll it into strips bit by bit;

3. Harvest the rolled slender strips into a circle, which is the basic onion cake dough. If you can't eat all the dough at once, you can put it in a fresh-keeping bag and put it in the refrigerator (take it out the night before eating and put it in the refrigerator directly in winter to thaw it), or make it at night, and you can put the plastic wrap in the refrigerator (take it out 15 minutes in advance to make dough).

4. If you want to fry directly in the pot after this step, wake up naturally after the dough is done 15 minutes, flatten it slightly, roll it into a circle (note that you should stick some oil on both sides of the dough to prevent it from sticking, which can better stick sesame seeds), dip it in oil, compact it with sesame seeds, put half a tablespoon of oil in the pot, and fry until both sides are golden.

Self-made method of oil cake 4

Oil cake is the raw material for baking dough.

Ingredients: pumpkin, common flour.

Seasoning: salt, peanut oil and spiced powder.

Method for making flour cake

1. Peel and cut the pumpkin, and steam it in a steamer.

You can easily insert the pumpkin with chopsticks, which means it is cooked. Then turn off the fire to the minimum and press the pumpkin into mud with a big spoon. Don't turn off the heat just because you want to cook flour with hot pumpkin puree. Spiced flour cakes are delicious!

3. Add the hot pumpkin puree to the flour several times, and then stir it quickly with a spoon.

4. Stir the pumpkin and flour into a floccule, and turn the noodles into dough when the temperature is not hot.

Pumpkin contains a lot of water, so it must be supplemented several times. I like softer cakes, so I added more pumpkins.

5. Cover the dough with a wet cloth, and wake it 10 minute.

6. Then divide the big dough into several small noodles that you like, knead them round and flatten them.

7. Roll it into a thin big dough.

8. Brush the dough with a thin layer of oil and sprinkle with a layer of salt and spiced powder.

9. Then roll the dough into a cylinder.

10, roll the rolled noodles into strips and then roll them into circles.

1 1, press flat.

12. Finally, roll the cake to the thickness you want.

13. Brush a thin layer of oil from top to bottom (even if it is not brushed) for the preheated electric baking pan, put it in the biscuit and cover it.