Is there any good way to raise chickens?

First, choose improved varieties. Excellent breeds are the basis for raising high-quality broilers. We should choose local famous varieties with thin skin and fine bones, plump muscles, delicious meat, strong resistance and small and medium-sized color feathers. If it is a laying hen, it is Blue Ocean Brown Jinghong 1. These two kinds of chickens are better, with high egg laying rate and strong adaptability. If it is a commercial chicken, you can raise black-bone chicken and imperial concubine chicken; if you raise stupid chicken, you can raise Sanhuang chicken and Lu Hua chicken.

Second, pay attention to grazing. Grazing is one of the important measures to improve the meat quality of broilers. The technical requirements for brooding of high-quality free-range chickens are the same as those for fast-growing broilers. After brooding in the brooding room for about 30 days, it will be transferred to the greenhouse for breeding. Generally, grazing begins in 30 days in summer, 45 days in spring and autumn and 50-60 days in winter.

Third, feed the feed skillfully. Feed is an important factor affecting meat quality. High-quality native chickens should be fed with digestible and nutritious full-price feed for chicks during the brooding period. Because of its slow growth rate, the crude protein content in the feed is 2% lower than that in the complete feed for fast-growing broilers, so it is necessary to eat more meals in small quantities to promote the growth and development of chicks.

Fourth, strict epidemic prevention. Doing a good job in epidemic prevention and disease elimination is an important guarantee for raising high-quality free-range chickens. In general, free-range chickens have strong disease resistance, and the incidence rate is less than that of large-scale broilers in captivity. However, due to the long feeding period and grazing in the wild, there are many opportunities to contact pathogens. We must do a good job in sanitation, disinfection and epidemic prevention according to the requirements of raising chickens, and we must not relax.

Fifth, timely sales. Suitable feeding period is an important link to improve meat quality. When the feeding period is too short, the chicken has too much water content, insufficient accumulation of nutrients, less umami and aromatic substances, poor meat quality and poor taste, which can not meet the standards of high-quality chicken; The feeding cycle is too long, the muscle fiber is too old, and the feeding cost is too high and uneconomical. According to the growth physiology and nutrient accumulation characteristics of native chickens, and the characteristics of cock growing faster than hen and early sexual maturity, it is determined that small broilers/kloc-will be listed on 0/00 days and hens/kloc-will be listed on 0/20 days; Medium-sized broilers 1 10 day, hens 130 day. At this time, the weight of listed chickens, the accumulation of nutrients, umami and aromatic substances in chicken meat basically reached the content standard of adult chickens, and the meat was fresh and tender, which was a good combination of weight, quality and cost.