What are the advantages and disadvantages of barley tea and how to eat it?

Wheat tea is a traditional refreshing drink widely circulated among the people in China. Just brew with hot water for 2 ~ 3 minutes before eating, and you can extract rich fragrant tea.

Barley tea is made by frying barley and boiling it. It has a strong wheat flavor. Drinking barley tea can not only stimulate appetite, but also help digestion and lose weight.

According to Compendium of Materia Medica, "Barley is sweet in taste and flat in nature, which has the functions of promoting digestion and swelling, resolving stagnation, calming the stomach and quenching thirst, relieving summer-heat, invigorating qi, harmonizing the middle and widening the chest and atmosphere, tonifying deficiency and inferiority, strengthening blood vessels, benefiting qi, strengthening five internal organs and dissolving grains." Barley tea contains 17 kinds of trace elements and 19 kinds of amino acids needed by human body, and is rich in vitamins, unsaturated fatty acids, protein and dietary fiber, which meets people's needs of returning to nature and pursuing health.

Barley tea has advanced production technology, excellent products, no additives and health care function.

Barley tea is a traditional drink. Cold drinks have the function of heatstroke prevention and cooling, while hot drinks help digestion, relieve greasy food, nourish, warm and strengthen the stomach.

Long-term drinking can achieve the effect of skin care and weight loss.

Barley tea is a pure natural healthy drink, which is suitable for people of all ages and seasons.

At present, many brands on the market, such as barley tea produced by Yiwu Hanmei Tea Co., Ltd., contain natural grain essence and original ecology.

1. Barley has the functions of invigorating spleen, promoting digestion, clearing away heat and quenching thirst, and reducing qi and diuresis.

Barley tea is mainly used for clearing away heat and toxic materials, invigorating spleen and losing weight, clearing away heat and relieving summer heat, removing fishy smell and greasy, helping digestion, moistening skin and blackening hair.

2. Barley tea can also be used for (1) overeating, chest tightness and abdominal distension, frying and grinding clothes, diminishing inflammation and abdominal distension, and relieving diarrhea.

(2) Children who accumulate food, are sallow and emaciated, the elderly and the weak, and those who eat less and are weak, take coix seed with sugar to benefit qi and strengthen the stomach.

(3) Gastrointestinal ulcer, with barley as the staple food, can calm stomach qi and stop dull pain.

(4) Clearing away heat and quenching thirst, decocting barley with water to make tea, clearing away heat and promoting fluid production, and quenching thirst.

3. Barley tea itself is a health drink that Koreans must drink every day, and its health care effect on Koreans is obvious in the following two aspects: (1) In our daily contact with Koreans, we can see that Koreans' skin is white and smooth, which is inseparable from the health care effect of Barley tea on skin besides the influence of climate and other factors.

(2) When SARS was raging in Asian countries, there was no case of infection in Korea, which was related to the fact that Koreans often drank barley tea (barley has the effect of clearing away heat and detoxifying).

4. As for fried black (paste) barley tea, relevant experts have demonstrated that black paste barley can stop diarrhea, but it is harmful to normal people. If people take it for a long time, it will gradually dry and get angry, and the real effect will not be achieved. For example, all foods fried for too long now contain carcinogens.

5. Barley tea does not contain theophylline, caffeine, tannin, etc. , does not affect the nerves, does not affect sleep, does not pollute tea sets, does not pollute teeth.

6. Cold drinks have the function of heatstroke prevention and cooling, while hot drinks help digestion, relieve greasy food, nourish the stomach, warm the stomach and strengthen the stomach.

Long-term drinking can achieve the effect of skin care and weight loss.

Barley tea belongs to coarse grains.

Dietary fiber in coarse grains can regulate digestion and absorption function, thus delaying the absorption of nutrients.

Dietary fiber can also produce satiety, avoid excessive intake of calories, fat and carbohydrates, and has the effect of preventing and treating obesity.

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