Traditional Culture Encyclopedia - Traditional stories - What food is sweet and fluffy, than steamed buns and rolls are very tasty?
What food is sweet and fluffy, than steamed buns and rolls are very tasty?
Children every day on the craving for this meal, sweet and fluffy, more delicious than steamed buns and rolls. As we all know, people in the northern region are very partial to the opposite point. In our family is more so, three meals a day are inseparable from the pasta, never get tired of eating. Noodles, especially the noodles made of waking noodles, not only puffy and soft, and spleen and stomach to promote digestion, young and old. It's a good idea to serve it as a meal with a variety of dishes.
Now that the weather is much cooler and the appetites of my loved ones have increased, I'm gradually changing my style of cooking again. While many people find cooking a chore, I enjoy the process. China's food snacks have a long history, there is an extreme focus on matching, but also with the composition of the heart, some times, a change of approach, home-cooked meals can also be high-end atmosphere down. Today carried out a sesame dumplings, good-looking and delicious, even picky eaters children also shouted to eat every day. The production process also allows the baby to join together, not only exercise the ability to operate, but also achieved a period of parent-child time. The whole process is like making handicrafts, easy to complete. Specialty food, "beauty" is the first word. This sesame seed dumplings, sent to the WeChat circle of friends, many good friends liked the comments, praised the high value. Below and you **** enjoy, wheat flour new way of eating, good-looking good to do, puffy soft and delicious, more than steamed buns and rolls loved by everyone.
Wheat flour 400 grams, yeast 5 grams, sugar 2 spoons, red bean filling appropriate, method: 1. wheat flour add yeast and sugar, with warm water and flour, rise to 2 times the size of the 2. 2. fermented dough into the board kneaded exhaust. Shape the dough into a strip and divide into equal-sized buns, about 50 grams. 3. Take one bun and roll it out into a pancake. Use a knife to cut out the surrounding area to make a square shape. Then use a knife to cut as shown in the picture. 4. Take the appropriate size of red bean paste, put some wheat flour and roll it into a ball, put flour can prevent sticking. Put the kneaded ball of red bean paste into the upper left position. 5. Overlap the bottom right part of the dough block with the top left part of the crust, and press the edges gently and lightly. 6. Successively pile up the top right part of the hanging noodles and the bottom left part of the fresh noodles in a cumulative manner. Close the edge down gently and lightly pressed solid. 7. pot with water, cold water on the pot, will all do the sesame dumplings into the pot, cover the second wake up around 20min. 8. shoot, go red steam on the steam car, turn the small and medium-sized fire steam 15min off. Simmer 3min from the pot.
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