Chinese traditional cakes and cakes

Yunnan is known as "the kingdom of plants" and "the country of flowers", and more than 70% of flowers in China are produced here. It is precisely because Yunnan has incomparable advantages in other regions-spring-like climate, abundant sunshine and unique geographical location, which provide excellent conditions for the growth of edible roses.

Rose stuffing is made of rose petals that are in bud or slightly open, and baked with flour, sesame oil, sugar, honey and other ingredients, which makes the noodles fragrant and crisp and almost everyone loves them.

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Osmanthus Jelly

Osmanthus Jelly has a history of more than 300 years, and it is also one of our favorite cakes when we were young. The taste is sweet and soft, and the lips and teeth are fragrant. Even after many years, it is still the best taste in my memory.

It is made of autumn osmanthus, glutinous rice, sugar and other raw materials in Ningbo. Every glutinous rice is soaked with the fragrance of osmanthus and the sweetness of sugar. The cake is white, tender and golden, and the fragrance of osmanthus invades the nose with residual temperature, as if it can be traced back to childhood with the fragrance.

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green bean cake

Traditional food in China is very interesting, just like Zongzi is divided into north and south, and mung bean cake tastes different in north and south. North is Beijing flavor. It does not contain any grease, and its particles are large. Although the entrance is soft, there is no greasy feeling. Also called "dried bean cake". Guests who have eaten should know that it is really dry.

Today, I'm going to talk about the Soviet-style mung bean cake in the south, which is made by hand. Add oil when cooking, and it tastes soft and delicate. Personally, I feel that the south is delicate and delicious, and it melts in the mouth, and the bean fragrance is not choking.

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Pineapple tart

Taiwan Province Province, the Bible with the hand ceremony, pineapple cake was the first to participate. The stuffing is moderately sweet and sour, the skin is crisp, the taste is delicate and smooth, and the natural aroma is rich. Whether it is a gift or enjoyment, it is a classic!

It is made of natural pineapple, sucrose and maltose. The production does not contain artificial additives, artificial pigments and chemical spices. Let you taste the original taste of pineapple. Eating one piece is like eating the whole pineapple.

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Handmade Ma Shu

Sesame potato is a traditional food, which originated in Taiwan Province Province and is very popular. It is usually called Tangyuan in Chinese mainland. Traditional Ma Shu steamed buns are made of steamed glutinous rice flour and filled with fillings with different tastes, which will bring different taste experiences.

This desktop Explosicum potato is a small glutinous rice ball, which makes you feel the fun of snowballing. Green Explosicum juice, 4 flavors, especially fresh, sweet food wrapped in "honey" juice is the expectation of dessert circle, do you love it?

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Egg yolk puffs

I'm an egg yolk control, I have a good mouth, and I only have a crush on souffle. Especially in Taiwan Province Province, the layers of pastry are wrapped with sweet and glutinous red bean stuffing, and the sweet and glutinous red bean stuffing is wrapped with salty and crisp yolk. Every bite is super enjoyable!

This kind of souffle is made of duck egg yolk, oily egg yolk and Sasha Vujacic, and added with Xuemeiniang stuffing. Crispy stuffing is soft and thin, and the yolk is big. The sweetness and the salty taste of egg yolk are just right, so it won't get tired!